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Kahani Indian Restaurant
Entrees
Main Course - Chicken
Main Course - Beef
Main Course - Goat
Main Course - Lamb
Main Course - Seafoods
Main Course - Vegetarian
Tandoori Brads
Rice
Salads & Accompaniments
Desserts
Entrees
SamosaVegetarian
Vegetarian. A traditional appetizer, crisp pastry filled with potatoes, peas & cumin seeds.$14.00
Vegetarian PakoraVegetarianGluten-Free
Vegetarian, Gluten Free. Cauliflower & sliced potato dipped in chickpea batter & fried.$14.00
Paneer PakoraGluten-Free
Gluten Free, Vegetarian. Cottage cheese dipped in chickpea batter & fried.$14.00
Onion BhajiGluten-Free
Gluten Free, Vegetarian. Sliced onions fried in a lightly spiced split-pea batter.$14.00
Seekh KebabGluten-Free
Gluten Free. Minced beef with fresh coriander, onions & tomatoes, skewered & baked in the tandoor.$16.00
Chicken TikkaGluten-Free
Gluten Free. Juicy chicken fillets marinated in yoghurt & spices baked in tandoor & served with mint sauce.$16.00
Chicken Malai TikkaGluten-Free
Gluten Free. Chicken tenderloins marinated in mild sauce & baked in tandoor.$16.00
Bara KebabsGluten-Free
Gluten Free. Lamb cutlets marinated overnight with yoghurt & spices baked in tandoor.$20.00
Amritsari FishGluten-Free
Gluten Free. Fish fillets fried in a tangy batter, a North Indian favorite.$20.00
Tandoor JingaGluten-Free
Gluten Free. Prawns marinated with aromatic spices & yoghurt, baked in the tandoor.$24.00
Tandoor ChickenGluten-Free
Gluten Free. Marinated in yoghurt & spices, smoked & roasted to perfection in the clay oven.$17.00
Mixed Entree For Two
2 Pieces of Samosa (Not Gluten Free), 2 Pieces of onion bhaji, 2 Pieces of bara kebab & 2 Pieces of chicken tikka.$32.00
Tandoori Entree For TwoGluten-Free
Gluten Free. 2 Pieces of chicken tikka, 2 Pieces of bara kebab, 2 Pieces of tandoori jinga & 2 Pieces of Amritsari fish.$34.00
Main Course - Chicken
GF = Gluten Free
Butter Chicken
Chicken breast fillets balked in the tandoor, then prepared in a mild creamy tomato & cashew nut sauce. GF.$24.00
Chicken Korma
Mild creamy curry. GF$24.00
Mango Chicken
GF. Chicken cooked in mango pure & mild creamy sauce.$24.00
Chicken Curry
A tomato & onion base curry, flavored with light spices. GF.$24.00
Chicken Xhacuti
GF. A delicious Goat curry with roasted coconut, fresh & whole spices.$24.00
Dhaniwal Chicken
GF. A mild dish from Kashmir, chicken fillets cooked in a coconut & yoghurt sauce flavored with fresh green coriander & mint.$24.00
Chicken Tikka Masala
Medium, GF. Chicken tikka in a rich thick sauce finished with capsicum & tomatoes.$24.00
Palak Chicken
GF, Medium. Chicken cooked with Eggplant, spinach, fenugreek & spices.$24.00
Chana Chicken
GF, Medium. Chicken fillets tastily combined with chickpeas, tomatoes, onions & coriander.$24.00
Chicken Madras
GF, Medium. Chicken cooked with freshly roasted coconut & spices.$24.00
Kadai Chicken
GF, Medium. Spiced chicken with capsicum, tomatoes & onions.$24.00
Chicken Chetinad
GF, Hot. Fiery hot dish with chili, black peppers & curry leaves.$24.00
Chicken Vindaloo
GF, Hot. A very well known dish, made hot & spicy.$24.00
Main Course - Beef
GF = Gluten Free.
Beef Korma
GF. Diced beef cooked in a mild creamy sauce.$24.00
Beef Manglor
GF. Slaw cooked with tamarind, coconut & ground spices.$24.00
Beef Xhacuti
GF, Medium. A Goan specialty with roasted coconut & roasted spices forming the base curry.$24.00
Beef Dopiazza
GF, Medium. Juicy pieces of beef sauteed with fresh onions, tomatoes & homemade garam masala.$24.00
Madras Beef
GF, Medium. A popular dish from South India made with freshly roasted coconut & spice.$24.00
Beef Vindaloo
GF, Hot. A very well known dish, made hot & spicy.$24.00
Main Course - Goat
GF = Gluten Free
Punjabi Goat Curry
GF, Medium. Goat meat on bone prepared in special sauce.$24.00
Goat Malai Curry
GF. Goat meat on bone cooked in creamy curry of tomatoes, tumeric & onions.$24.00
Main Course - Lamb
GF = Gluten Free
Lamb Korma
GF. Tender lamb pieces in a mild creamy sauce.$26.00
Nariyal Gosht
GF. Diced Lamb Simmered in coconut creamy, curry leaves & mustard seeds.$26.00
Pludina Lamb
GF, Medium. Diced beef cooked in a mild creamy sauce.$26.00
Lamb Xhacuti
GF, Medium. An authentic Goan dish using herbs, whole spices & roasted coconut.$26.00
Bhuna Gosht
GF, Medium. Diced lamb in the traditional rich, thick Northern style.$26.00
Palak Gosht
GF, Medium. Diced lamb cooked with pureed spinach and spices.$26.00
Rogan Josh
GF, Medium. Traditional Kashmiri richly flavoured lamb curry.$26.00
Lamb Vindaloo
GF, Hot. A very well known dish, made hot & spicy.$26.00
Main Course - Seafoods
GF = Gluten Free
Fish Malabar
GF. Fish pieces cooked in a creamy coconut cream based curry with diced capsicum and whole spices.$26.00
Fish Malai
GF. Fish cooked slowly in a creamy curry of tomatoes, turmeric & onions.$26.00
Fish Curry
GF, Medium. Fish fillets cooked in a traditional tomato & onion based curry.$26.00
Prawn Malai
GF. Prawns cooked slowly in a creamy curry of tomatoes, turmeric & onions.$29.00
Prawn Malabar
GF. Prawns prepared with coconut cream, capsicum & whole spices.$29.00
Garlic Prawn Masala
GF, Medium. A rich dish of prawns with a predominant garlic flavour and a touch of tangy tamarind.$29.00
Kochi Chilli Prawns
GF, Hot. Prawns tossed with chilli flakes, course pepper and tamarind.$29.00
Prawn Vindaloo
GF, Hot. A very well known dish, made hot & spicy.$29.00
Main Course - Vegetarian
GF - Gluten Free. Ask for vegan option.
Dal Makhani
GF. Lentils & kidney beans cooked slowly over the tandoor to a smooth consistency using mild spices.$22.00
Dal Tadka
GF. Yellow lentils cooked with butter & spices.$22.00
Butter Vegetables
GF. Selection of vegetables cooked in butter sauce.$22.00
Vegetable Jhal Farezi
GF. Fresh vegetables cooked in a mild coconut sauce.$22.00
Palak Paneer
GF. Pureed spinach sauteed with home made cottage cheese, lightly flavoured with fenugreek.$22.00
Palak Aloo
GF. Pureed spinach sauteed with potato, lightly flavoured with fenugreek.$22.00
Mushroom Bhaji
GF. A typical dish from the highlands of India, mushrooms & peas in a creamy sauce flavoured with a hint of ginger & garlic$22.00
Vegetable Korma
GF. A selection of vegetables in a smooth creamy curry.$22.00
Baingan Patiala
GF. Eggplant and potatoes enhanced with spices.$22.00
Malai Kofta
GF. Dumplings of grated potato & cauliflower served in a thick creamy flavoured curry.$22.00
Chana Masala
GF. Chickpeas cooked in a tangy tomato & onion sauce and garnished with coriander/$22.00
Aloo Gobi
GF. Dry vegetable dish of potato and cauliflower, a household favourite throughout India.$22.00
Aloo Mattar
GF. Another home favourite made with potato and peas.$22.00
Mattar Paneer
GF. Matter Paneer is a vegetarian North Indian dish consisting of peas and cottage cheese in a tomato based sauce, spiced with garam masala.$22.00
Kadai Paneer
GF. Cottage cheese in spicy sauce with capsicum, tomato & onions.$22.00
Tandoori Brads
Naan
Delicious leavened plain flourrend.$5.50
Roti Bread
Wholemeal flour bread.$5.50
Garlic Naan
With coriander and roasted garlic.$6.00
Paratha Bread
Flaky wholemeal flour bread.$6.00
Aloo Naan
Bread filled with potato and peas.$7.50
Keema Naan
With a filling of minced meat.$7.50
Cheese Naan
Tandoori bread stuffed with cheese.$7.50
Nawabi Naan
Naan filled with crushed almonds, cashews, coconut and sultanas.$7.50
Cheese & Garlic Naan
Naan stuffed with cheese and garlic.$8.50
Cheese & Spinach Naan
Naan stuffed with cheese and spinach.$8.50
Cheese Masala Naan
Naan stuffed with tomato, onion, potato and cheese.$8.50
Rice
GF = Gluten Free
Basmati Rice
GF.$6.00
Kashmiri Pulau
GF. Basmati rice prepared with peas, sultanas and cashews.$8.00
Hyderabadi Biryani
GF. A lightly spiced Basmati rice dish with your choice of Chicken, lamb, beef, goat or vegetable.$26.00
Salads & Accompaniments
GF = Gluten Free
Homemade Chilli Sauce
GF.$3.00
Pappadums
GF.$5.00
Tamatar Piyaz
GF. Tomato, onion & fresh coriander with lemon juice.$5.00
Cucumber Raita
GF. Grated cucumber in yoghurt.$5.00
Sweet Mango Chutney
GF.$5.00
Mixed Pickle
GF.$5.00
Accompaniment Platter
GF. Tamatar Piyaz, Cucumber Raita, Mint Sauce, Mixed Pickle, Mango Chutney.$19.00
Desserts
Mango Kulfi
Traditional Indian ice-cream$12.00
Gulab Jamun
Special sweet dumpling soaked in a cardamom flavoured syrup.$12.00
OPENING HOURS
Closed• Opens today at 5:00 PM
WHERE TO FIND US
13/489 Gold Coast Hwy, Tugun QLD 4224, Australia
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OUR STORY
At Kahani Indian Restaurant in Tugun, every meal tells a tale of tradition and flavor. As a family-run eatery, we pride ourselves on authentic Indian cuisine that delights the senses. Savor our succulent beef and flavorful lamb curries, or dive into the freshest seafood and hearty vegetarian dishes, each crafted with a perfect blend of spices. Our Tandoori breads, baked to perfection, complement each bite. Experience warm hospitality and vibrant flavors, whether dining in or ordering online for pickup or delivery. Your culinary journey awaits!
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WHERE TO FIND US13/489 Gold Coast Hwy, Tugun QLD 4224, AustraliaOPERATING HOURS
Closed• Opens today at 5:00 PM
MealNow
At Kahani Indian Restaurant in Tugun, every meal tells a tale of tradition and flavor. As a family-run eatery, we pride ourselves on authentic Indian cuisine that delights the senses. Savor our succulent beef and flavorful lamb curries, or dive into the freshest seafood and hearty vegetarian dishes, each crafted with a perfect blend of spices. Our Tandoori breads, baked to perfection, complement each bite. Experience warm hospitality and vibrant flavors, whether dining in or ordering online for pickup or delivery. Your culinary journey awaits!
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