5/2 Sabine Rd, Millner NT 0810, Australia
Memories of India
15 - 30 min
Delivery fee: 7 A$ Min Pickup Order : 0 A$ Min Delivery Order : 0.00 A$
2021-04-20 22:00 Open
View Full Hours
Hours
| Pickup | Delivery | |
| Monday: |
17:00-22:00
|
17:00-21:30
|
| Tuesday: |
17:00-22:00
|
17:00-21:30
|
| Wednesday: |
17:00-22:00
|
17:00-21:30
|
| Thursday: |
17:00-22:00
|
17:00-21:30
|
| Friday: |
17:00-22:00
|
17:00-21:30
|
| Saturday: |
17:00-22:00
|
17:00-21:30
|
| Sunday: |
17:00-22:00
|
17:00-21:30
|
| Special Dates | ||
Categories By
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Vegetable Samosa
Six savoury triangular pasties, delicately spiced and deep-fried until crispy and golden brown. -
Vegetable Pakora
Savoury pieces of lightly-spiced vegetable coated in chickpea batter and deep-fried until crispy and golden brown. -
Veggie Noodles
Indo Chinese style veggie noodles. -
Spring Rolls
Rolled appetizers filled with noodles and veggies. -
Mushroom Stuffed
Fresh mushroom stuffed with feta, onion and mild, and marinated with chickpea and flour batter, deep-fried. -
Dahi Bhalla
Deep-fried lentil balls served in yoghurt sauce and garnished with exotic spices and tamarind chutney. -
Delhi Ki Aloo Tikki
Two spicy potato patties, pan fried crispy and golden brown. -
Chatpati Papdi Chaat
Crispy and flaky deep fried Indian savoury cracker served with tamarind sauce, mint sauce and sweet yoghurt finished with gram flour vermicelli. -
Purani Delhi Samosa Chaat
Crushed samosa served with tamarind sauce and sweet yoghurt finished with gram flour vermicelli. -
Peri Peri Chicken
Chicken breast pieces coated with mint, chilli sauce and cooked in the tandoor. -
Tandoori Chicken Tikka
Diced chicken marinated in spiced yoghurt and grilled in the tandoor. -
Fish Pakora
Fish marinated in garlic spicy chickpea batter and shallow fried until golden brown. -
Gobi Manchurian
Crispy cauliflower coated with sweet chilli sauce, pan sauteed with shallots, capsicum and coriander (Thai style). -
Seekh Kebab
Marinated aussie lamb mince rolls on skewers and roasted in tandoori. Served with mint chutney. -
Mushroom 65
Deep fried mushroom tossed with fresh curry leaves, spices and homemade 65 sauce. -
Tandoori Lamb Chops
Marinated lamb chop, grilled in the tandoor and served in cheesy sauce. -
Afgani Chicken
Thigh fillet chicken marinated in garlic, ginger, yoghurt, kaju, poppy seeds and black pepper, cooked in the tandoor. -
Chicken Malai Tikka
Thigh fillet chicken pieces marinated in garlic, ginger, yoghurt, spices and cooked in tandoor, served with creamy sauce. -
Paneer 65
Deep fried mushroom tossed with fresh curry leaves, spices and homemade 65 sauce. -
Veggie Manchurian
Crispy veggie balls served with deliciously spicy sauce, enriched with honey soy, ginger, seasoned vegetables, spring onions and finished with fresh coriander. -
Chilli Chicken
Chicken marinated in garlic, ginger, basen, corn flour and tossed on the pan. -
Chicken 65
Deep fried chicken tossed with fresh curry leaves, spices and homemade 65 sauce. -
Garlic Chicken
Chicken pieces are drenched in sweet, spicy and garlicky sauce.
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Palak Aloo
Slow cooked potato in tampered spiced spinach sauce. -
Mix Veg (Sabzi)
Combination of mixed seasonal vegetables in a semi dry sauce. -
Bombay Aloo
Bombay style aloo masala. -
Palak Paneer
Cheese with fresh English spinach. -
Shahi Paneer
Typical North Indian dish made with cottage paneer and thick cream sauce. -
Malai Mar Ke Paneer
Paneer cooked in special butter sauce. -
Paneer Chilli Masala
A combination of paneer, capsicum, onion, tomato and spicy sauce. -
Dal Tadka with Fresh Spinach
Lentils tempered with mustard seed and English spinach. -
Dal Makhni
Punjabi dish. Dal cooked in authentic spices and butter. -
Baingan Bhartha
Eggplant cooked in the tandoori and mixed in onion and tomato sauce. -
Malai Kofta
Potato and cheese dumpling with sultana in a tomato and cream sauce. -
Vegetable Korma
Vegetable cooked in thick kaju and onion sauce. -
Channa Masala
Chickpea cooked in onion, tomatoes, spices and masala sauce. -
Achari Mushroom
Curried mushrooms sauteed in a spice blend. -
Mushroom Masala
Mushrooms cooked in master gravy and butter sauce.
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Butter Chicken
Thigh fillet chicken pieces simmered in a tomato cream sauce. -
Chicken Korma
Thigh fillet chicken pieces cooked in cashew sauce. -
Chicken Tikka Masala
Diced chicken, grilled in the tandoor and cooked in tomato, onion and capsicum sauce. -
Chicken Xacuti
Goan style chicken curry cooked in roasted spices and coconut. -
Mango Chicken
Tender chicken pieces cooked in mango sauce and spices. -
Chicken Saag
Diced chicken cooked in balti style with tomatoes, spinach and herbs. -
Punjabi Chicken
Chicken pieces cooked in garlic, ginger, herbs, onions and chef sauce.
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Shahi Goat Curry
Patiala style, goat dish cooked in onion and cashew sauce. -
Goat Masala
Goat cooked in garlic, ginger, green chilli, onion, tomato and roasted spices.
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Kerala Lamb
Boneless lamb pieces cooked in curry leaves, mustard seeds and coconut sauce. -
Lamb Rogan Josh
Diced lamb cooked balti style in a medium hot spicy sauce, glazed with tomatoes, onions, herbs and garnished with coriander. -
Lamb Korma
Diced lamb cooked in garlic, ginger and cashew sauce. -
Lamb Temperada
Tender lamb pieces cooked in tamarind sauce consisting of roasted cumin, chilli, vinegar and tamarind. -
Lamb Saag
Diced lamb, cooked balti style with spinach, ginger and coriander. -
Achari Lamb
Boneless lamb pieces cooked in mango and achari sauce.
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Beef Chilli Masala
Tender beef pieces cooked with red onion sauce, red pepper and garnished with coconut. -
Beef Vindaloo
For the "Hot" food lover - a Goan specialty. -
Beef Madras
Diced beef pieces cooked in Madras style. -
Beef Korma
Beef cooked in a sauce consisting of roasted coriander, ground almond, cardamom and cream. -
Beef Methi
Beef cooked in onion and methi sauce.
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Prawns Chilli Masala
Black tiger prawns sauteed with chilli, red pepper and tomato sauce. -
Garlic Prawns
Black tiger prawns cooked in butter, garlic and white onion sauce. -
Prawn Galmo
Prawns sauteed with mustard seeds, ginger, curry leaves and red pepper sauce. -
Goan Fish Curry
A Goan, fish simmered in a curry sauce of coconut, red chilli, shallots and curry leaves. -
Fish Cafreal Curry
Fish cooked in onion sauce, tamarind and tomato.
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Vegetable Biryani
Vegetarian -
Chicken Biryani
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Lamb Biryani
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Goat Biryani
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Tandoori Roti
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Plain Naan
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Butter Naan
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Garlic Naan
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Cheese Naan
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Cheese Onion Naan
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Cheese Garlic Naan
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Cheese Onion Naan
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Peshwari Naan
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Vindaloo Naan
Spicy -
Amritsari Kulcha
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Aloo Parantha
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Lachha Parantha
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Plain Basmati Rice
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Saffron Rice
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Jeera Rice
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Pulao Rice
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Cucumber Raita
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Mint Chutney
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Mango Chutney
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Pappadums
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Onion Salad
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Mix Salad
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Ice Cream
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Heavenly Gulab Jamun
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Mango Kulfi
Homemade Indian mango flavoured ice-cream. -
Pista Kulfi
Homemade Indian ice-cream with pistachios. -
Gajar Ka Halwa
Made with fresh grated carrot, boiled in milk for hours with dry fruits. -
Rasmalai
Soft paneer balls immersed in sugar syrup and milk flavoured with cardamom and saffron.
Memories of India
Contact details
5/2 Sabine Rd, Millner NT 0810, Australia
Opening Hours
| Pickup | Delivery | |
| Monday: |
17:00-22:00
|
17:00-21:30
|
| Tuesday: |
17:00-22:00
|
17:00-21:30
|
| Wednesday: |
17:00-22:00
|
17:00-21:30
|
| Thursday: |
17:00-22:00
|
17:00-21:30
|
| Friday: |
17:00-22:00
|
17:00-21:30
|
| Saturday: |
17:00-22:00
|
17:00-21:30
|
| Sunday: |
17:00-22:00
|
17:00-21:30
|
| Special Dates | ||
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The restaurant is registered only for Marketing.
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