"Associated with a deep cooking wok that is used throughout traditional cooking in Pakistan, each dish is simmered and prepared using traditional methods that have been handed down across generations. Our spices are gently warmed into each of the dishes, with our methods allowing the aroma to gently float into our restaurant. Goat, Chicken, Beef, Lamb, Keema, Chicken Tikka, Kebab. (Goat, Chicken, Lamb on the bone) Tender pieces of slow-cooked meat falling off the bone, ready to dance in your mouth, garnished with coriander and ginger. Now that's something you are looking for!!