Taj Palace Indian Restaurant - North Hobart
OPENING HOURS
Closed• Opens today at 4:45 PM
WHERE TO FIND US
340 Elizabeth St, North Hobart TAS 7000, Australia
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Entrees
Vegetable Pakoras (GF)
Delicately spiced deep-fried fritters of seasonable vegetables served with mint and coriander chutney.$8.90
Vegetable Samosas
Crisp patties stuffed with spiced vegetables. Served with mint and coriander chutney.$8.90
Garlic Prawns
Prawns marinated in garlic and cooked in an aromatic sauce.$18.89
Champ Maharani
Seasoned and marinated lamb chops roasted in tandoor, finished in a pan with a special blend of spices.$21.90
Main Courses - Beef Specialties
Beef Bombay
A very popular Bombay-style beef curry cooked with potatoes.$22.90
Gosht Banjara
A special sweet and tangy preparation of beef from Gypsy's of Rajasthan.$22.90
Beef Madras
Tender pieces of beef cooked in coconut milk and South Indian spices.$22.90
Beef Vindaloo
Juicy pieces of beef marinated in vindaloo sauce in Goan style with selected spices to give distinct flavor.$22.90
Gosht Jahangiri
Beef marinated in yoghurt and cooked in aromatic spices, cayenne pepper, fenugreek leaves, the spices are added at different stages of cooking to enhance characteristics flavour.$22.90
Gosht Lahori
Beef marinated with ginger, garlic, and shahi masala cooked in a sealed pot by adding rich masala till flavor comes.$22.90
Beef Pirattal
Most popular dish in southern India. Special dry beef curry prepared with the chef's special aromatic masala.$22.90
Main Courses - Chicken Specialties
Murg Makhni Pakizah (Popularly Known as Butter Chicken)
Boneless chicken marinated in yogurt spices cooked in tandoor served in aromatic butter and tomato-based sauce.$28.90
Hyderabadi Murg Korma
Tender pieces of chicken cooked in almonds, cashew-based creamy sauce in Hyderabadi style.$28.90
Chicken Tikka Masala
A mouth-watering specialty of chicken from the chef of Taj Palace, chicken pieces cooked in tandoor finished in pan, chef's special.$28.90
Himalayan Chicken
Chicken cooked with spices from the foothills of the Himalayas.$28.90
Murg Nizami
Semidry "Chicken Masala" is cooked with Indian herbs and spices in an authentic maghlai style.$28.90
Murg Malai Methi
Chicken cooked with mulai sauce and fenugreek leaves by addition of spices at different stages till aroma comes.$28.90
Mango Chicken
Boneless chicken marinated in yogurt spices, cooked in tandoor, and served in aromatic, butter, mango pulp, and tomato-based sauce.$28.90
Chicken Vindaloo
Juicy pieces of chicken marinated in vindaloo sauce in Goan style with selected spices to give distinct flavor.$28.90
Murg-E-Khas-Patti
Chicken cooked with onion, fresh tomatoes, mushrooms, and herbs in authentic Khas-Patti style.$28.90
Main Courses - Lamb Specialties
Champ Maharani
Seasoned lamb chops roasted in tandoor and finished in a pan with a special blend of spices.$32.90
Kashmiri Rogan Josh
Wonderfully rich aromatic lamb curry, marinated in yogurt, ginger, and asefoetida. The spices are added at different stages of cooking for that very special flavor.$29.90
Lamb Korma
Boneless lamb pieces marinated in yogurt cooked in almonds, cashew-based creamy sauce with selected spices.$29.90
Jhal Lamb
Lamb cooked with green chillies, a specialty of Taj Palace.$29.90
Gosht Adsa Surmahi
Lamb cooked with delicately spiced creamy spinach.$29.90
Makki - Ka - Soweta
Rajasthani popular dish. The soweta is a spicy combination of corn and lamb.$29.90
Lamb Jhalfrezi
Superb dish of lamb, everybody may like it. Marinated lamb cooked with tomato base sauce with fresh capsicum.$29.90
Main Courses - Seafood Specialties
Prawn Molee
Prawns cooked with coconut milk and fresh herbs.$29.90
Prawn Masala
Prawns cooked with green capsicum, a touch of lemon, herbs, and spices.$29.90
Prawn Vindaloo
Prawns cooked in vindaloo sauce in Goanese style.$29.90
Prawn Malabar
Prawns cooked with fresh vegetables, herbs, and spices, fisherman style.$29.90
Gade Ruvamgun
Kashmiri fish curry, fish cooked with fresh tomatoes, and Kashmiri masala.$29.90
Main Courses - Tandoori Specialties
Angari Murg Tikka
Succulent pieces of chicken marinated in ginger, garlic, and tandoori masala, cooked charcoal tandoor.$21.90
Shali Kalmi Kabab
Lamb chops seasoned and marinated in yogurt, garlic, and ginger roasted on skewers in tandoor.$29.00
Benga Chingri
Marinated Jambo prawns roasted on live charcoal in tandoor.$27.90
Mahi Kaliyan (Fish Tikka)
Chunks of sole subtly marinated in ground coriander, fine herbs, and methi, then roasted in tandoor.$26.90
Tandoori Chicken
Chicken marinated in yogurt and seasoned with garlic, ginger, and selected spices and roasted on skewers in tandoor.$15.90
Murgh - E - Seekh Sikandri
Giant seeks made from a cardamon-scented chicken mince on skewers cooked in charcoal tandoor with a touch of mint and coriander.$19.89
Tandoori - Khumb
Fresh mushrooms marinated in ginger, garlic, lemon, and tandoori masala, cooked in tandoor.$19.89
Murgh - E - Seekh Sikandri (Lamb)
Giant seekh made from a cardamon-scented chicken mince on skewers cooked in charcoal tandoor with a touch of mint and coriander.$20.90
Rice Specialties (Biryani)
Chooza - Khas Hyderabadi Biryani
Saffron rice cooked with diced chicken and nuts in a special blend of herbs and spices.$20.90
Samundari Biryani
Saffron rice cooked with prawns, fresh tomatoes, green shallots, and Indian spices.$23.90
Shahjahani Gosht Biryani
Saffron rice cooked with marinated lamb, onion, tomato, and exotic masala.$23.90
Sabz Biryani
Saffron rice cooked with seasonable vegetables and nuts in a special blend of herbs and spices.$19.89
Tandoori Breads
Roti Bread
Basic Indian bread made with whole-meal flour.$3.50
Plain Naan
Leavened plain flour bread cooked in charcoal tandoor.$5.50
Chilli Paratha
Buttered and layered whole-meal bread.$5.00
Garlic Naan
Leavened bread with fresh garlic cooked in tandoor.$6.50
Cheese & Garlic Naan
Leavened bread with cheddar cheese and cooked in tandoor.$6.90
Garlic, Cheese & Spinach Naan
Leavened bread with fresh garlic cooked in tandoor.$6.90
Keema Naan
Naan stuffed with delicately spiced chicken mince and herbs.$6.00
Amritsari Kulcha
Naan stuffed with mildly spiced cottage cheese, onions, and tomatoes.$7.90
Kashmiri Naan
Naan stuffed with a blend of dried fruits.$7.90
Stuffed Paratha
Pratha stuffed with mildly spiced potatoes.$6.00
Lachha Pratha
Buttered and layered whole-meal bread.$4.50
Vegetarian Specialties
Sukhi Miloni Sabzi
Fresh vegetables of the season cooked in a traditional Punjabi style.$25.90
Aloo Mattar Paneer
Freshly fried cottage cheese and potatoes cooked with peas in a tomato-based delicately spiced sauce.$25.90
Bombay Potatoes
Baby potatoes marinated in yogurt cooked in a thick gravy with shallots and garnished with ginger and coriander.$25.90
Shabnum Curry
Button mushrooms, peas, potatoes, and cauliflower cooked in creamy korma sauce.$25.90
Noor Malai Kofta
Golden fried balls of potato and cottage cheese in almond-based creamy sauce with aromatic spices.$25.90
Punjabi Dal Fry
Lentils tempered with cumin seeds and garlic are famous all over India on highway dhabas.$25.90
Palak Paneer
Fresh fried cottage cheese cooked with spinach and tempered with onion, tomatoes, and garlic, finished with cream.$25.90
Vegetable Korma
Fresh vegetables of the season, cooked with cashew-based creamy sauce.$25.90
Corn Mushroom Masala
Corn and mushroom cooked with fresh onion, tomatoes, and a special blend of herbs and spices.$25.90
Channa Paneer
Chick peas cooked with fresh onion, tomato, and masala.$25.90
Dal Makhni
Special creamy lentils cooked overnight on slow fire mixed with a wonderful mix of spices.$25.90
Hyderabadi Paneer
Grated cottage cheese cooked with potatoes and fresh tomatoes made the way Hyderabadi loves.$25.90
Dhingri Dulma
Combination of Mushroom, cottage cheese, and capsicum cooked in Lucknow style..$25.90
Chaana Paneer
Chick peas and cottage cheese cooked with onion and tomato-based gravy and chefs special pounded spices.$25.90
Kofta Sham-Savera
Spinach balls stuffed with fresh cottage cheese cooked with orange juice and cashew nut gravy.$25.90
Avial
Typical Kerala-style mixed vegetable curry. An array of mixed vegetables cooked with coconut, fresh curry leaves, and south Indian spices.$25.90
Tasty Side Dishes
Raita
Yogurt with cucumbers, tomatoes, potatoes ,and mint leaves.$3.90
Kachumber Salad
Chopped fresh vegetables and onion, with lemon squeeze rock salt, and black pepper.$9.90
Banana & Coconut
$3.90
Mango Chutney
$2.90
Lime Pickle
$2.90
Mixed Platter of Side Dishes
Tomatoes and onion, mango chutney, raita, lime pickle.$10.90
Pappadams
Crisp Indian wafers deep-fried.$3.90
Tomatoes & Onions
$4.90
Mint Coriander Chutney
$2.90
Mango Pickle
$2.90
Chilli Pickle
$2.90
Desserts
Gulab Jamun
Deep-fried milk balls in rose-flavoured syrup.$7.50
Mango Kulfi
Indian-style ice cream made with mangoes.$7.50
OUR STORY
Located in the heart of North Hobart, Taj Palace Indian Restaurant is a beloved local establishment that brings the flavors of authentic Indian cuisine to the neighborhood. As a locally-owned, family-run restaurant, we take pride in our traditional recipes and warm hospitality. At Taj Palace, our skilled chefs specialize in creating delectable seafood dishes that are sure to captivate your taste buds. From succulent prawn curries to aromatic fish tikka masala, each bite is a true delight. But our menu doesn't stop at seafood. We offer a wide array of enticing options, including our mouth-watering beef dishes. Sink your teeth into tender beef vindaloo or savor the richness of our slow-cooked beef korma. Our beef specialties are guaranteed to leave you craving more. Lamb lovers will also find their paradise here. Indulge in the robust flavors of our lamb rogan josh or experience the fiery kick of our masala-marinated lamb tikka. Every lamb dish is prepared with precision and passion, ensuring an unforgettable dining experience. Of course, no Indian restaurant would be complete without a selection of chicken specialties. Our butter chicken, made with a velvety tomato-based sauce, is a true crowd-pleaser. For those who prefer a spicier kick, our chicken vindaloo will satisfy your cravings. From tender tandoori chicken to aromatic chicken biryani, our chicken dishes embody the diverse flavors of Indian cuisine. In addition to our various meat dishes, Taj Palace also offers an extensive vegetarian menu. From flavorful curries to fragrant biryanis, our vegetarian specialties showcase the diverse range of flavors and textures that can be achieved without meat. If you're looking for a unique dining experience, be sure to explore our Tandoori Specialties. From sizzling tandoori prawns to smoky tandoori paneer tikka, these dishes are cooked to perfection in our traditional clay oven, imparting a distinctive taste you won't find elsewhere. To complement your meal, we offer a selection of rice and tandoori bread specialties. Try our fragrant saffron-infused rice or indulge in our buttery naan bread, freshly baked in our tandoor. At Taj Palace Indian Restaurant, convenience is key. You can easily order online for pickup or delivery, ensuring your favorite dishes are just a few clicks away. Whether you're a resident of North Hobart or a visitor seeking an authentic culinary experience, Taj Palace is your go-to destination for exquisite Indian cuisine. Join us today and embark on a flavorful journey through the rich culinary heritage of India.
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WHERE TO FIND US340 Elizabeth St, North Hobart TAS 7000, AustraliaOPERATING HOURS
Closed• Opens today at 4:45 PM