Jai Ho Indian Restaurant

1 x Tandoori Chicken Half, 1 x Butter Chicken, 1 x Vegetable Korma, 2 x Basmati Rice, 1 x Naan, 1 x Raita & 4 x Pappadam.Save $18.50

2 x Samosa, 1 x Tandoori Chicken, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Mixed Vegetable, 2 x Basmati Rice, 2 x Naan & 4 x Pappadam.Save $30.00

Roasted peanuts tossed with finely chopped onions, tomato & coriander. Finished with squezze of fresh lemon & chaat masala.

Deep-fried pastry, potato, chickpeas served cold with chef's special spiced yogurt. Garnished with red onion & coriander.

Deep fried lentil dumplings dunked in yogurt topped with coriander & tamarind chutney. A popular street snack in India.

8 pieces of hollow balls stuffed with a spicy mixture of chickpeas & potatoes. Served with tangy water.

8 pieces of hollow balls stuffed with a spicy mixture of chickpeas & potatoes, filled with yogurt & chutney. Favourite among adults & kids.

Homemade cutlets of mashed potatoes served warm topped with creamy yogurt tamarind, mint chutney finished with red onions & fresh coriander.

Homemade golden triangular savory pastry filled with mouthwatering spiced potatoes green peas fresh tempered spices, coriander topped with yogurt mint, tangy tamarind chutney & garnished with red onions.

Homemade golden fried cutlets of mashed potatoes filled with spiced green peas served hot with tamarind.

Homemade golden triangular savory pastry filled with mouthwatering spiced potatoes green peas fresh tempered spices & coriander.

Crispy-spiced batter fried onion fritters seasoned with chef’s special spices.

Marinated cottage cheese, capsicum & onions cooked in tandoor.

Soya chaap marinated with Jai Ho own garam masala and cooked in tandoor.

Mushrooms filled with paneer & crumbed with homemade crumbs, fried till golden brown.

Crispy spiced fritters of potato, cauliflower & onions.

Assortment of chef’s special vegetarian entrées served on a platter.

Whole chicken marinated with Jai Ho own ground garam masala (blend of spices) using yogurt finished to perfection in a tandoor.

Moist lean minced lamb mixed with chef’s special freshly ground spices rolled on skewers cooked in tandoor.

Moresels of boneless chicken marinated with Jai Ho spices, deep fried finished in pan with mustard seeds & curry leaf.

Premium chicken minced & marinated with Jai Ho special spice, ginger rolled on skewer & cooked in tandoor.

Boneless pieces of chicken marinated overnight with yoghurt, mixed herbs & spices. Slow cooked in a tandoor.

Boneless chicken marinated in chef’s spices, yogurt & cream. Cooked in heart of tandoor.

Slow cooked spring lamb cutlets marinated in herbs & yogurt. Cooked in the heart of tandoor.

Boneless fish fillets marinated in spiced chickpea flour & deep-fried. Served with lemon wedge.

Succulent black tiger prawn coated in coconut inspired crumbs & deep-fried. Served with lemon wedge.

Chef’s exquisite assortment of tandoori chicken, meat & seafood. Served on a sizzling platter.

Prime cuts of spring goat (with bone) slow roasted with chef’s special herbs & spices. Finished with fresh coriander.

Freshly grated premium cottage chesse, green peas cooked with chef’s special herbs & spices. Served on tawa.

Slow cooked lamb shank with flavorsome spices for a tempting main course.

Crispy fried potato tossed in seasame seeds honey & chilli sauce., finished with fresh coriander.

Boiled noodles stir-fried with vegetables & onions, finished with coriander.

Cottage cheese stir fried with mixed peppers and onions tossed together in chili garlic sauce garnished with fresh coriander, a classic Indo-Chinese fusion.

Vegetable dumplings stir fried in garlic & soya sauce.

Crispy chicken stir fried with mix peppers & onions tossed together in chili garlic sauce garnished with fresh coriander, a classic Indo-Chinese

Chicken pieces cooked in smooth gravy of tomato, onions, chili & coriander, a delicacy from North India.

Chicken pieces cooked in smooth gravy of tomato, onions, freshly cracked black pepper & coriander, a delicacy from North India.

Pieces of chicken & potatoes cooked in hot vindaloo sauce garnished with coriander, a delicacy from Goa.

Chicken pieces cooked with chopped spinach (saag), onions, tomato & spices, garnised with fresh cream.

Tender chicken pieces simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. a famous delicacy from Kashmir Valley.

Chicken pieces cooked with herbs in creamy gravy garnished with cashew nuts, chefs recommendation for mild taste buds.

Diced tender pieces of chicken sealed along with mustard seeds & coconut milk cooked till perfection, with chef’s special Southern Indian sauce garnished with coconut.

Morsels of marinated boneless chicken simmered in velvety tomato, cashew nut & exotic fenu leaves (methi) gravy, garnished with fresh cream.

Chicken tikka sautéed with tomato, onion & capsicum finished with fresh coriander, a delicacy from North India.

Lean pieces of spring lamb simmered in rich onion, tomato gravy with fennel & selected spices, garnished with coriander.

Lean pieces of spring lamb & potatoes cooked in hot vindaloo sauce, garnished with coriander, a delicacy from Goa.

Lean pieces of spring lamb cooked with chopped spinach (saag), onions, tomato & spices, garnised with fresh cream.

Lean pieces of spring lamb slow cooked with minced lamb (keema) in rich onion & tomato, selected spices until perfection finished with fresh coriander.

Lean pieces of spring lamb simmered in traditional Kashmiri chilies & fennel scented yogurt gravy, a famous delicacy from Kashmir Valley.

Diced cubes of lean spring lamb cooked with herbs in creamy gravy garnished & with cashew nuts, chef’s recommendation for mild taste buds.

Premium lean minced lamb & green peas, cooked with freshly grounded spices to perfection.

Diced beef cubes simmered in rich onion, tomato gravy with fennel & selected spices, garnished with coriander

Tender beef pieces cooked with herbs in creamy gravy garnished with cashew nuts, chef’s recommendation for mild taste buds.

Lean pieces beef & potatoes cooked in hot vindaloo sauce garnished with coriander, a delicacy from Goa.

Diced Beef Top cuts sealed along with mustard seeds & coconut milk cooked till perfection with chef’s special Southern Indian sauce, garnished with coconut.

Beef top cuts slow cooked along with fresh eggplant in special clay pot topped with fresh coriander.

Lean pieces of beef simmered in traditional Kashmiri chilies & fennel scented yogurt gravy, a famous delicacy from Kashmir Valley.

Marinated pieces of fish simmered in velvety tomato, cashew nut & exotic fenu leaves (methi) gravy, garnished with fresh cream.

Fish sautéed with tomato, onion & capsicum finished with fresh coriander, a delicacy from North India.

Pieces of fish simmered in traditional Kashmiri chilies & fennel scented yogurt gravy, a famous delicacy from Kashmir Valley.

Selected pieces of fish and potatoes cooked in hot vindaloo sauce, garnished with coriander, a delicacy from Goa.

Marinated black tiger prawns simmered in velvety tomato, cashew nut & exotic fenu leaves (methi) gravy, garnished with fresh cream.

Prawns sautéed with tomato, onion & capsicum finished with fresh coriander, a delicacy from North India.

Black tiger prawns stir-fried with mixed peppers & onions tossed together in chili garlic sauce, garnished with fresh coriander, a classic Indo-Chinese fusion.

Black tiger prawns & potatoes cooked in hot vindaloo sauce, garnished with coriander, a delicacy from Goa.

Black tiger prawns simmered in traditional Kashmiri chilies and fennel scented yogurt gravy, a famous delicacy from Kashmir Valley.

Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds & spices, finished with fresh coriander.

One of Noth India’s favourite dinner delicacy, slow cooked kidney beans, black lentils in rich creamy blend of cream & butter, finished with fresh coriander.

Freshly chopped spinach, tempered yellow lentils slow cooked in grounded spices, onions & tomato, topped with fresh cream.

Seasonal fresh vegetables sautéed with traditional Indian spices & onion gravy, finished with fresh coriander.

Seasonal fresh vegetables cooked with herbs in creamy gravy, garnished with cashew nuts, chef’s recommendation for mild taste buds.

Seasonal fresh vegetables sautéed with traditional Indian spices & onion gravy, finished with fresh coriander.

Cauliflowerettes & roasted potatoes cooked with cumin seeds, ginger, tomatoes & selected spices, finished with fresh coriander.

Seasonal fresh vegetables sealed along with mustard seeds & coconut milk, cooked till perfection with chef’s special Southern Indian sauce garnished with coconut.

Home style punjabi aloo wadiyan cooked in thick onion & tomato gravy with rich spices, Its truly Desi and very close to the heart.

Roasted chickpeas slow cooked in thick masala gravy with cumin & grounded turmeric, garnished with fresh coriander.

Diced premium cottage cheese cooked in creamy cashew nut gravy with a blend of exotic fenu leaves (methi) & mint along with selected spices.

Marinated premium cottage cheese simmered in velvety tomato, cashew nut & exotic fenu leaves (methi) gravy, garnished with fresh cream.

Selected premium cottage cheese cubes sautéed with tomato, onion & capsicum, finished with fresh coriander, a Delicacy from North India.

Freshly cubed premium cottage cheese cooked with chopped spinach (saag), onions, tomato & spices, garnished with fresh cream.

Fresh mushrooms, green peas & grated premium cottage cheese. Slow cooked in rich creamy sauce, garnished with fresh cream.

Malai Kofta is a famous North Indian dish, deep fried potato & cheese koftas, covered with rich creamy gravy.

Charred eggplant mash sorted along with onion, tomato & chilli, garnished with coriander, best accompanied with laacha parantha.

Aromatic basmati rice freshly slow cooked with cumin seeds.

Fragrant basmati rice cooked with cumin seeds & onions.

Aromatic basmati rice cooked with mustard seeds, finished with freshly squeezed lemon juice.

Fragrant basmati rice cooked in grated coconut & fresh cream.

Green peas tossed with onions cooked with basmati rice.

Aromatic basmati rice cooked with dried fruits & nuts, finished with grated coconut.

Cooked to an aged old recipe using basmati rice & unique blend of herbs, served in a traditional Handi complimented with fresh raita.

Sweet & Sour tangy chutney prepared with selected spices, a perfect accomplishment with salads & entrees.

Seasonal mixed vegs & green mangoes pickled in an aged recipe of herbs & spices.

Grated crisp cucumber, carrots blended in natural yoghurt flavored with roasted ground cumin & coriander. In case of fire raita is the perfect extinguisher for mouth.

A perfect blend of ripe pineapple & creamy yogurt is a yummy Indian dip.

Freshly sliced red onion rings finished with freshly squeezed lemon juice & chef’s special spices.

Fresh garden salad with sliced cucumber, carrots & red onions, finished with chef’s special seasoning.

Fresh garden salad & chef’s special dressing, served with moist tandoori chicken breast.

Tandoori bread cooked in clay oven brushed with butter.

Wholemeal bread cooked in the base of tandoor brushed with butter.

Tandoori bread cooked in clay oven brushed with garlic butter.

Plain flour flaky bread cooked in the heart of tandoor with chillies & homemade roasted garlic butter.

Wholemeal-layered flaky bread cooked in the base of tandoor brushed with ghee.

Wafer thin flat bread folded together to create a handkerchief envelope.

Stuffed bread with spiced green peas, mashed potatoes, grated cottage cheese, blend of herbs & fresh green chilies, cooked till perfection in tandoor.

Stuffed bread with spiced mashed potatoes & fresh green chilies cooked till perfection in tandoor, everyday breakfast bread in India. Flaky plain flour bread roasted in the heart of tandoor with roasted mint.

Flaky plain flour bread roasted in the heart of tandoor with roasted mint nad butter

Plain flour bread stuffed with minced lamb slow cooked with selected herbs, spices & fresh green chilies, cooked till perfection in tandoor.

Plain flour bread stuffed with premium cottage cheese, herbs & fresh green chilies, cooked till perfection in tandoor.

Plain flour bread stuffed with the finest selection of dried fruits cooked till perfection in tandoor.

Plain flour bread stuffed with finely chopped chicken tikka slow cooked with selected herbs, spices & fresh green chilies, cooked till perfection in tandoor.

Giant plain f loor bread with sesame seeds & fresh coriander.

Homemade cottage cheese dumplings deep-fried & soaked in sugar syrup.

Homemade traditional ice cream with pistachio nuts.

Homemade traditional ice cream made with king of mango (alphonso).

Grated carrots with dried fruits & milk simmered till perfection, a dessert with a complete sweet ending after Indian cuisine.

Cottage chesse dumplings soaked in sweetened thickened milk delicately flavoured with cardamom, served chilled.

Nutella stuffed Indian bread served with vanilla ice cream.

Pistachio kulf i served with glass noodles topped with rose syrup.