Afghan Pamir Restaurant

Entree steam cooked (mantuu), four course meal, Afgan traditional rice, one skewer of chicken and lamb back strap kebab, meatball kofta. choice of one vegetarian dish, served with salad, naan and dips.

Entree steam cooked (mantuu), samosa, four course meals, Uzbek traditional pillow rice (lamb biryani), one skewer of chicken and lamb back strap kebabs, served with salad, naan and dips

Entree steam cooked (mantuu), four course meal, Afgan traditional rice, one skewer of chicken and lamb back strap kebab, meatball kofta. choice of one vegetarian dish, served with salad, naan and dips, includes mixed dessert plate (ice cream and Gulab jamun)

Afgan traditional rice, fried egg plant covered with fresh cooked tomatoes and yogurt sauce, vegetarian korma, served with salad, naan and dips

Traditional Uzbek puff pastry filled with diced lamb and onion, flavored with cumin and coriander powder served with salad, chutney and dips.

Uzbek traditional steamed dumplings made from pastry minces and onions topped with yogurt and tomato gravy served with salad, bread, chutney and dips

handmade mini pastry filled with meat, onion and fresh herbs, served with salad and dips,(mini dumpling in chicken soup).

Chicken tikka marinated with garlic and herbs served with salad and dips, naan

chicken wings marinated with garlic and herbs served with salad, dips, naan and chutney

Lamb back strap pieces marinated with onion, garlic and herbs, cooked on natural charcoal and served with salad, dips, naan,(shashlik)

served with salad, dips, bread (naan)(made from marinated lamb mince)

chicken tikka kebab, minced kebab served with rice, salad and bread

Mix pieces of meat, marinated with onion, garlic, coriander and mint leaves, then grilled on charcoal

mince, lamb back strip and chicken skewers served with salad, dips, bread naan and chutney

Marinated lamb back strips, chicken kebab, lamb mince kebab, chicken wings and lamb cutlets served with salad, dips and bread

served with ketchup sauce

fish fillet marinated with fresh herbs and spices served with salad, dips and bread

Marinated lamb cutlets and potato flavored with herbs and served with salad, bread and dips

Traditional Uzbek rice slowly cooked flavored with cumin powder, filled with diced lamb meat, carrots and sultans, served with salad, dips, naan(lamb Biryani)

Marinated lamb cutlets and mixed vegetables, flavored with herbs, wrapped in foil and baked in oven, served with salad, dips and naan

Afghani traditional rice served with three skewers, mix kebabs, korma salad, dips, bread

Traditional Afghani rice slowly cooked flavored cumin powder and cardamom, filled with chicken pieces, topped with a layer of finely sliced caramelized carrots and burberry, served with korma, salad and bread

Traditional Afghani rice slowly cooked flavored cumin powder and cardamom, filled with lamb shank, topped with a layer of finely sliced caramelized carrots and burberry, served with korma, salad and bread

chicken pieces cooked with long grain basmati rice, flavored with traditional masala (herbs) served with salad, dips and bread

Lamb pieces cooked with long grain basmati rice, flavored with traditional masala (herbs) served with salad, dips and bread

served with salad and naan

marinated lamb mince balls with diced onion curried in a delicious tomato gravy and peas served with salad, bread

Boneless chicken pieces cooked with chopped spinach in a rich tomato gravy served with salad, bread and dips

Chicken thigh fillet cooked with chickpeas in a rich tomato gravy served with salad, bread and dips

prawns cooked with a creamy sauce, onion, tomato and coriander served with salad, bread and dips

four patties of grilled lamb mince, mixed with herbs, chilli and onions, served with salad, bread and dips

Boneless chicken fillet pieces marinated with garlic fresh herbs and fried with tomatoes, green chili and served on a karae (special dish) salad, bread and dips

Diced chicken fillet pieces cooked with sliced capsicum and onion flavored with mild chili served with salad, bread, chutney and dips(chicken Jalfrezi)

Lamb pieces cooked slow with spices and flour

Chick pea cooked with rice and spices, topped with tomato, onion, cucumber, coriander and mint leaves, optional chili on top

Lamb slow cooked with onion, garlic, salt & pepper

Traditional puff pastry filled with pumpkin, flavored with the herbs, served with salad and dips

marinated mix vegetables with garlic and herbs, served with salad, bread and dips

A fresh spinach and peas mixed gravy cooked with tomatoes and onions served with salad and bread and dips

Traditional Afghan rice served with a side dish of dal.

Traditional Afghan rice served with a side dish of subzi.

Chana dal curried with herbs and spices and in rich creamy gravy

Steam cooked pastry filled with chives topped with mixed dices vegetables and topped with yogurt

Traditional steam cooked rice flavored with cumin powder, cardamom and traditional spices filled with mixed vegetables served with salads, dips and bread

Fried eggplant covered with fresh cooked tomatoes and yogurt sauce, served with salads, naan and dips

Cooked with fresh tomatoes, onion, garlic and herbs, served with salad, naan and dips

finely sliced fried potato covered with fresh cooked tomatoes and yogurt sauce, served with salad, naan and dips

Rice cooked with vegetables and spices

(In Tea Pot)

( 2pcs + Tea)