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Chutney Mary's Indian Restaurant ️
min
About Us
Located in the vibrant Subiaco neighbourhood of Perth, this Indian restaurant is appreciated for its authentic and diverse offerings. Guests can enjoy a variety of traditional dishes, including Malabar Fish Curry, Chicken Tikka Masala, and Tandoori Chicken. The menu also features a selection of vegetarian options like Mixed Vegetable Curry. Popular among diners, especially in the evenings, are the Steamed Aromatic Basmati Rice and Rogan Josh. With a customer rating of 4.3, this spot is a go-to for those looking to savour classic Indian flavours.
67 Rokeby Rd, Subiaco WA 6008
View MapMon - Sun, 17:00 - 21:30
Operating Hours
Our operational hours for pickup and delivery are as follows:
| Day | Pickup | Delivery |
|---|---|---|
| Monday | 17:00 - 21:30 | Closed |
| Tuesday | 17:00 - 21:30 | Closed |
| Wednesday | 17:00 - 21:30 | Closed |
| Thursday | 17:00 - 21:30 | Closed |
| Friday | 11:30 - 14:00 / 17:00 - 22:00 | Closed |
| Saturday | 17:00 - 22:00 | Closed |
| Sunday | 17:00 - 21:30 | Closed |
Pickup and Delivery Information
We are delighted to offer you the convenience of our takeout and delivery services. Here’s everything you need to know:
Delivery
Closed
Pickup
Min Order:
$0.00
Pickup Time:
Closed
Our Menu
Closes at 22:00
Most Popular
Tandoori chicken fillets in a cream, tomato, butter and spice sauce.
$23.00 and up
Mughali style chicken mildly spiced and cooked in cashew nut gravy.
$24.00 and up
Paneer cheese combined with peas, tomato and spices. Excellent as an accompaniment to all lamb and chicken main courses.
$18.00 and up
Lamb curry cooked with our own ground spices, tomato and coriander.
$24.00 and up
Starters
Handmade savoury pastries filled with spicy potato and peas.
$14.00 and up
Finely chopped onion, chilli and coriander dipped in chickpea flour batter.
$14.00 and up
Main Courses
Tandoori chicken fillets in a cream, tomato, butter and spice sauce.
$23.00 and up
Lamb curry cooked with our own ground spices, tomato and coriander.
$25.00 and up
Chicken fillets sautéed with dried chillies, onion, ginger-garlic, curry leaves, and mustard, finished with a touch of coconut milk.
$23.00 and up
House speciality. Goat on the bone cooked hot and spicy with vinegar and our chef’s own spice combination.
$26.00 and up
Mughali style chicken mildly spiced and cooked in cashew nut gravy.
$24.00 and up
Seafood Main Courses
Vegetarian Main Courses
Paneer cooked in spinach with a dish of ginger and garlic.
$21.00 and up
Paneer cheese combined with peas, tomato and spices. Excellent as an accompaniment to all lamb and chicken main courses.
$19.50 and up
Rice & Breads
Freshly baked leavened white bread with a touch of garlic.
$5.50 and up
Per person. Yellow rice.
$5.00 and up
Side Dishes
$4.00 and up
Hot and spicy pickle.
$4.00 and up