Crispy lentil Crackers, Which will increase your appetite for the next big meal that is waiting for you best eaten with our blend of homemade pickles and relishes$5.90

Kurkuri Anarkali

Sliced Okra marinated in lemon juice and spices, deep-fried and served crisp, a specialty of Rajasthan. Serve with Tamarind Chutney$12.90

Nawabi Pakora

An array of vegetables dipped in a batter of special roasted ground spices, chickpea flour and deep-fried. Served with tamarind chutney$10.90

Shahi Samosa

Crisp pastry shells stuffed with zesty combination of spiced, potatoes and peas. Served with Tamarind Chutney$10.90

Lahori Chatkhare

Spinach leaves in a crispy lentil batter, sweet and spicy blend of potato sticks, puffed rice, nuts, raisins, topped with yoghurt, tamarind, chili and mint.$14.90

Kastoori Kaju Kebab

Combination of cottage cheese and garden fresh mix vegetable, mixed with blend of spices, coated with crushed cashew nuts and served crisp with Tamarind Chutney$14.90

Tandoori Namonae

The Tandoor, best known for the exquisite smoked flavoring it gives to meats and also used to back Naans, is coming to the Northern Region of Pakistan and India. Mouthwatering sizzlers cooked in our clay oven. Mostly served on an extremely hot cast iron dish, which causes the juice to sizzle. Garnished with onions, cabbage and splashed with fresh lemon juice creating a lovely aroma as it arrives at your table.

Noorjahani Sunehar Tikke

Tandoori Paneer. Cubes of fresh cottage cheese flavored with ginger, garlic and a secret blend of spices, delicately grilled to produce a mouthwatering taste. Served with mint chutney.$19.90

Aftabi Tandoori Phool

Cauliflower flavored with ginger, garlic and a secret blend of spices, delicately grilled to produce mouthwatering taste. Served with mint chutney$18.90

Seekh Subzi-e-Mehrbaan

Crushed assorted seasonal fresh vegetable, gramflour and cottage cheese seasoned with a blend of LAL QILA S spices, moulded on a skewer and char grilled in tandoor.$19.90

Naramdil Gala Seekh

Reshmi Kebab. Fine minced chicken mix with traditional spices, fresh green herbs, moulded on a skewer and char grilled to perfection.$19.90

Nawabi Murgh Tikka

All-time favorites! “Tikka” comes from Persian language of the Mughals meaning “pieces” Tender pieces of chicken marinated in chef’s special sauce and cooked to perfection in tandoor.$19.90

Qutabi Malai Tikka

Boneless tender chicken served silky soft, marinated in yoghurt and spices finished with creamy touch and cooked in tandoor.$21.90

Dakhni Tikka

Chicken Tenderloins - Tender, juicy, pieces marinated in chef’s special sauce and barbecued to perfection in tandoor. Served with mint chutney. Making it true specialty to remember us.$21.90

Murgh-e-Musalam

The King of kebabs best-known Pakistani delicacy is a tasteful way to barbeque chicken. Whole chicken marinated in a mixture of yogurt, vinegar and spices char grilled in tandoor.$16.90

Shahjahani Sialkoti Chops

Lean and tender lamb chops marinated in peppered yogurt, ginger, garlic and a secret blend of spices, delicately Grilled to produce a Mouth-watering taste.$26.90

Dilpasand Lahori Seekh

The fine minced lamb mixed with coriander, green chilies, herbs and spices, all layered over a skewer and cooked tenderly in a clay oven.$19.90

Bihari Kebab

Tender boneless beef strips marinated in traditional spices and brought to delicious perfection in the tandoor and served on a sizzling platter$21.90

Samandri Rani

Tandoori Fish. Fresh fish cubes enveloped in our very own special tandoori marinating and char grilled in tandoor. Served with mint chutney. An extremely popular dish.$24.90

Lahori Machli

Ling fillets marinated in a traditional lahori way in a spicy chickpea flour and deep fried to a crispy outer shell retaining all the flavour within. An excellent snack for fish lovers.$24.90

Samandri Raja

Tandoori Prawns. King Prawns marinated in garlic, lemon with a delicate touch of spices and barbecued in our clay oven. Comes with mint chutney. King Prawns have been given a royal tandoori treatment.$25.90

Kurkura Nawabzada

King Prawns dipped in spicy chickpea flour and deep-fried to a crispy outer shell retaining the entire flavour within. Served with mint chutney. An excellent snack for Prawn lovers.$25.90

Nargisi Jheenga

Garlic Prawn. King prawns flamed in fresh garlic, cashew nuts, and then finished in puree of tomato, coriander and secret blend of spices. Something different$29.90

Karahi

Associated with a deep cooking wok that is used throughout traditional cooking in Pakistan, each dish is simmered and prepared using traditional methods that have been handed down across generations. Our spices are gently warmed into each of the dishes, with our methods allowing the aroma to gently float into our restaurant." Goat, Chicken, Beef, Lamb, Keema, Chicken Tikka, Kebab. (Goat, Chicken, Lamb on the bone) Tender pieces of slow-cooked meat falling off the bone, ready to dance in your mouth, garnished with coriander and ginger. Now that's something you are looking for!!$28.90

Handie

The well-known cooking technique – Dum Pukht, that is cooking the dish with steam until it matures, said to be an innovation of the Royal Kitchens. Being on fire – sealed with dough though it takes hours and hours to prepare, but the aroma keeps everyone waiting to relish the flavours of the dish. Getting back to the olden days when the traditional method of slow cooking was practiced in the royal kitchens of the Mughals. The magic behind the deliciousness and mouth-watering delicacies of Mughlai cuisine is the traditional art of slow cooking, known as Dum Pukht, where the dish is cooked until it matures completely. The choices of meat in a clay pot is boneless chicken, lamb, beef, Paneer, fish or prawns or you may choose to have fish and prawn cooked together.$26.90

Peshawari Lamb Boti

No visit is really complete at LAL QILA without our traditional dish, delivered sizzling from our grill; these cuts of Lamb shoulder are enhanced with our secret recipe for a unique andmemorable dish.$24.90

Alamgiri Bihari Boti

Chicken tenderloins marinated in special spices & yogurt then grilled in such a way that will only lead your taste buds to heaven. Served on a hot platter with fried onions on top$24.90

Lahori Tikka Boti

A traditional spring chicken on the bone marinated in herbs, spices and yogurt then cooked with love and affection to perfection. They come on a base of special naan with salad on the side.$24.90

Kebab-E-Beef Sultani

Enjoy a kebab the traditional way, Beef strips with intense tandoori spices, a medium dish that truly introduces the full range of our talent. Cooked with capsicum over a grill for a greater flavour.$24.90

Noohrani Salmon

Tender boneless morsels of fresh Atlantic salmon marinated overnight in traditional herbs and spices, and a creamy yogurt seasoning, and then baked to perfection in a tandoor$32.90

Nawabzada Aur Anarkali

Okra Prawns. One of the most popular dishes and instantly recognisable, comes on a sizzler with sliced Okra and King Prawns that is blended with spiced onion, tomato, cumin, garlic and red chilli, Cooked to perfection to make this a hearty and satisfying dish.$29.90

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Shan-e-Murgh (Chicken)

Murgh Makhan

All-time favorite “BUTTER CHICKEN” Roasted in tandoor and then pan finished with a subtly spiced blend of tomatoes, cream and dry fenugreek leaves$20.90

AamRas Chooza

Boneless chicken marinated and cooked with mild sauce of mango, cream and herbs.$20.90

Shan-e-Balti

Traditional tender pieces in chicken cooked in a wok with fresh aromatic spices in traditional Balti style.$20.90

Mughlai Murgh Korma

Tender chicken pieces cooked with cashew, almond, and herbs, finished with cream and dry nuts.$20.90

Alamgiri Tikka Masala

Marinated in spicy yogurt and slowly char grilled, before being cooked in wok with capsicum, onion, tomatoes, green herbs and garnished with fresh ginger.$20.90

Jahangiri Jalfrezi

Boneless chicken cooked in Pakistani style with seasonal vegetable and fresh herbs. Jalfrezi has delicious fresh zesty and spicy flavor.$20.90

Shahjahani Adraki Murgh

Delicately cut pieces of chicken cooked with ginger and flavored with various aromatic whole spices in traditional style, garnished with juicy stems of ginger.$20.90

Nawabi Keema

A mouthwatering preparation of minced chicken fresh green chili, ginger, garlic and a secret blend of spices, with typical lahori style.$20.90

Akbari Murgh Angari

One of our popular dish, Cooked with onions, tomatoes, garlic, ginger, green chili, potatoes. And secret blend of spices, making it a true specialty.$20.90

Nawabi Murgh Laveeza

Boneless chicken tandoori and mince lamb cooked with ginger, garlic and traditional spices creating an authentic unique flavour, garnished with crispy fried onions.$21.90

Murgh-e-Mughlai

A traditional Mughlai dish. An aromatic chicken curry cooked with pistachio, mushrooms and finished with silky creamy sauce.$21.90

Shan-e-Bakra (Lamb)

Firdausi Gosht

All-time favorite! A traditional lamb curry cooked in mild Kashmiri spices, finished with coriander.$20.90

Shehnshahi Korma

Dice lamb cooked in mild aromatic cream, cashew, almonds, herbs, And finished with dry nuts$20.90

Gosht Maharaja

Relished by Punjabi stalwart soldiers. Dice lamb cooked with butter a hint of garlic, ginger, tomatoes, onion, and flavored with various aromatic spices and coriander. It is brought to a simmer in Pakistani wild spices. Something to remember us.$21.90

Achari Dumba

Tender lamb marinated in pickled spices to give spicy and tangy flavor after cooking.It is something different.$20.90

Hara Bhara Bakra

The favorite dish of Punjabi farmer. A combination of tender diced lamb cooked with garden fresh spinach, green herbs, and various aromatic spices and finished with ginger.$20.90

Mudhi Keema

A mouth-watering preparation of minced lamb fresh green chili, ginger, garlic and a secret blend of spices, cooked in traditional lahori style$21.90

Kakori Gosht

The meat in this dish is cooked on the bone in its own juices with lamb minced in a spicy sauce, giving an authentic rich, aromatic flavour, garnished with coriander and juicy stems of ginger$21.90

Mughlai Gosht

A traditional, mughlai dish. An aromatic lamb curry cooked with pistachio, mushrooms and finish with silky creamy sauce.$21.90

Dilbahar Paye

Punjabi’s favorite, Goat trotters specially prepared by our chef with fresh ginger, garlic, chilies and onion with various aromatic spices and herbs in traditional style.$21.90

Sultani Maghaz Masala

A delicacy of Lahore. Freshly prepared karahi consisting of lamb brain cooked with fresh tomatoes, onions, ginger, green chilies and black pepper. Seasoned with a blend of Lal Qila’s Special spices$25.90

Shan-e-Beal (Beef)

Nayaab Vindaloo

Diced beef cooked in a hot and tangy sauce, in Goan style with a touch of vinegar and garnished with green chili.$20.90

Lazeez Madras

A typical south Indian curry cooked with mustard seeds, fresh curry leaves, and coconut cream and hot spices.$20.90

Bombay Gosht

Cubes of beef cooked with potatoes in rich aromatic spices, and garnished with coriander$20.90

Angari Beef (Chilli Beef)

One of our popular dishes, Delicately diced beef cooked with onions, tomatoes, garlic, ginger, green chili, and potatoes. and a secret blend of spices, making it a true specialty.$20.90

Badshahi Badami Korma

Diced beef pieces cooked with cashew, almonds, herbs, finished with cream and dry nuts.$20.90

Shah Alam Pasanda

Delicately sliced pieces of beef marinated in yogurt, garlic, ginger, and a secret blend of spices. A really mouth-watering taste.$20.90

Akbari Nihari

Pakistani delicacy. Queen of curry, Fat removed beef shank slowly cooked overnight with various aromatic LAL QILA’S spices. Topped with crispy onion, fine ginger stems, coriander, and lemon wedges to produce a mouth-watering taste.$21.90

Kozi Haleem

A king of curry, a combination of lentils, barley, and steam ground beef in a rich flavorsome sauce, cooked overnight on slow heat with various aromatic LAL QILA’S spices. Topped with crispy onion, fine ginger stems, coriander, and lemon wedge. A traditional dish which is highly recommended.$21.90

Shah Alam Pasanda

Delicately sliced pieces of, beef, marinated in yogurt, garlic, ginger, and a secret blend of spices. A really mouthwatering taste.$23.90

Akbari Nihari

Shahi Maghaz Nihari

Pakistani delicacy. Fat removed beef shank mixed with lamb brain slowly cooked overnight with various aromatic LAL QILA’S spices. Topped with crispy onion, fine ginger stems, coriander, and lemon wedges to produce a mouthwatering taste.$28.90

Kozi Haleem

Samundari Khazana (Sea Food)

Akbari Jheenga Masala

For those who love Prawns, this is a treat, cooked with fresh chili and tomatoes, and tempered with mustard seeds and cumin, making it a true speciality.$25.90

Mahtab-e-Daria

King prawns cooked in a rich creamy tomato and coconut sauce, ensuring a very authentic taste. Goan’s favorite.$25.90

Mahraja Angari Jheenga

Whole king prawns specially prepared with fresh garlic, chili, and onions, garnished with green chilies, coriander and juicy stems of ginger.$25.90

Jahangiri Jheenga Jalfrezi

King prawns cooked in Pakistani style with seasonal vegetables fresh herbs. Jalfrezi has a delicious, fresh, zesty, and spicy flavor.$25.90

Nayaab Jheenga Vindaloo

King prawn cooked in a hot and tangy sauce, in Goan style with a touch of vinegar and garn your taste buds, alight.$25.90

Samundri Nagina

King prawns and fish fillets cooked in chef’s special sauce with touch of spinach, ginger and garlic.$25.90

Maharani Sabzazaar

Pieces of fish fillets marinated in green herbs and secret spices, slowly cooked to perfection in chef’s special sauce. Something different.$24.90

Maharani Juwala Mukhi

Fish fillets cooked in mustard seeds, coconut sauce and bland of delicate spices and topped with shredded coconut.$24.90

Shahzadi-e-Goan

A famous Goan specialty dish, fish fillets simmered in a tangy sauce made from coconut, tamarind and red chilies.$24.90

Masala-e-Nawabzadi

Fish fillets sautéed with crush pepper, brown onion, tomato and a secret blend of spices, making it a royal specialty.$24.90

Subzi Mandi Se (Vegetables)

Naulakha Korma

Korma style fresh vegetable cooked with cashew, almond, herbs, finished with cream and dry nuts.$18.90

Noorjahani Makhan Masala

Cottage cheese cooked with tomatoes, cashew, almond, and delicious seasoning to makes this dish a flavorful delight.$19.90

Phaldari Masala

A delicious blend of baby potatoes and cauliflower cooked with herbs and spices, garnished with coriander and juicy stems of ginger, ensuring a very authentic taste.$18.90

Champa Kali (Palak Paneer)

A traditional blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin. South Indians love it. They eat it like meat.$19.90

Manpasand Baingan

A combination of baby eggplants and potato slow cooked in tomato, onion sauce and exotic spices.$18.90

Sabzi Bemisal

Fresh cottage cheese, green peas and baby potatoes cooked with freshly ground garlic, ginger and exotic spices.$19.90

Dilbahar Zafrani Kofta

Cottage cheese and vegetable dumpling with dry fruits cooked in a creamy sauce a secret blend of spices. A dish of king’s taste.$19.90

Shan-e-Mumtaz Mahal (Paneer Karahi)

Cottage cheese cooked in a wok with onion, tomatoes, capsicums and exotic spices with a tempering of coriander and green chilies. A traditional Punjabi dish.$19.90

Bahaar-e-Sabzi

An eye appealing and colorful combination of assorted seasonal fresh vegetables prepared semi-dry in a special sauce and left to simmer in their natural juice that brings out a rainbow of scrumptious flavours.$18.90

Masala-e-Anarkli (Okra)

Fresh green Okra (lady fingers) delicately cooked with onion, tomatoes, in a secret blend of LAL QILA’S spices. Cooked to perfection, garnished with coriander and ginger. One of the requently ordered dishes.$19.90

Khazana-e-Lazzat

Cottage cheese and vegetable dumpling cooked with garden fresh spinach and various aromatic LAL QILA’S herbs. It is something different.$19.90

Nizami Khumb aur Palak

A combination of caramelized onions, fresh garden spinach and juicy mushrooms cooked with ginger and a selection of delicious spices.$18.90

Shahi Khumb Aloo

Juicy mushroom and baby potatoes in onion masala, ginger, garlic, green chili, cumin seeds with blend of spices.$18.90

Dulari Khumb

A truly enchanting dish, which incorporates the natural flavors of mushroom, onion, tomatoes and traditional herbs and spices.$18.90

Dilkhush Dall Palak

Yellow lentils cooked with fresh garden spinach and tempered with onion, tomato, garlic, ginger and cumin.$18.90

Diigar Lawazmaat (Extras)

Dall Khushbudar

The love of every Pakistani and Indian. Considered a poor man’s food but found on every table. Made rich with a mix of yellow lentils cooked in a low flame with a secret blend of herbs, spices and tempered in butter with a touch of curry leaves and mustard seeds.$18.90

Pasand-e-Jodha Akbar (Dall Makhni)

A classic lentil delicacy, A puree of black lentils cooked overnight, flavored with mild herbs and spices, topped with the rich taste of butter. It is seductively tantalizing/$18.90

Anmol Dall Mash

The favorite dish of Punjabi. Lentil (Urad) dish cooked in semi-dry Punjabi masala and brought to perfection. Topped with coriander and ginger.$18.90

Shahi Lahori Cholay

Chickpeas cooked in a traditional method with ginger, garlic, green chilies, and a secret blend of spices. A North West frontier delicacy.$18.90

Taj Mahal Kale Cholay

Black Chickpeas cooked in a traditional method with ginger, garlic, green herbs, and a secret blend of spices. Punjabi’s favorite one.$19.90

Khushbu-e-Basmati (Rice)

Basmati Chawal

Steamed long grain fluffy basmati rice$4.50

Zafrani Mattar Pulao

Long grain basmati rice cooked with saffron, garden peas, fried onion and spices toperfection.$7.90

Khumb Pulao

Long grain basmati rice cooked with saffron, juicy mushrooms, fried onion and spices to perfection.$7.90

Darbari Pulao

Long grain basmati rice cooked with saffron, garden fresh vegetables, fried onion and spices to perfection.$9.90

Kashmiri Mewa Pulao

A unique mélange of dried fruits and nuts cooked on a slow fire with long grain basmati rice. Giving it a crunchy feel.$10.90

Biryani

The Mughal Emperors introduced biryani. It is the most Royal of rice dishes. The rice is slowly cooked with a variety of herbs and spices, utilizing only the finest and freshest ingredients. Each biryani is individually prepared with your selected meat, seafood, or vegetable.

Shouq-e-Nawab (LAL QILA’S BBQ Biryani)

Chicken simmered in tandoor and then Cooked with Basmati rice along with delectable zesty mix of tomato and onion based sauce. This conventional Mughal dish is crucial for all lovers of Lal Qila's BBQ Biryani, serve with Raita. Here is the one for, still thinking, just order it$24.90

Dumpukht Biryani

Lamb or Goat. The bits of goat/lamb can't locate a superior spot to fit in more than this biryani, the individuals who need the meat to be joined by the best quality cooked basmati rice with the best flavors, served with Raita. Here is the one for, despite everything you considering, simply arrange it.$22.90

Mughal-e-Azam Biryani (Chicken)

An incredible mix of saffron rice cooked with spiced chicken in a tomato and onion based sauce, flavors and fixings utilized as a part of biryani are magnificent that only one couldn't envision, the most famous dish of Pakistani food is simply sitting tight for you to arrange, served with Raita.$22.90

Nawabi Tarkari Biryani (Vegetable)

An eye engaging and vivid mix of grouped occasional new vegetables arranged with a unique sauce and left stew in their regular squeeze that draws out a rainbow of heavenly flavors, those who need the vegetable be joined by the best quality cooked basmati rice with the best flavors, served with Raita. Here is the one for, regardless you considering, simply order it.$22.90

Akbari Jheenga Biryani (Prawns)

A delightful mix of succulent prawns and basmati rice cooked with a tomato and onion based sauce, flavors and fixings utilized as a part of biryani are grand that only one couldn't envision, served with Raita.$26.90

Mili Juli Rotiyan (Bread)

A Naan is flat bread that is baked in our tandoor. Each comes out piping hot, and is brushed with butter. Slightly chewy, flaky and even a little crunchy, Naans will enhance your dinner whether eaten without entrees or as an appetizer on its own.

Tondoori Roti

Traditional Pakistani tandoori roti made with whole meal flour backed in tandoor.$3.90

Plain Naan

Leavened bread made with refined flour and freshly baked in the tandoor.$3.90

Garlic Naan

Flatbread flavored with garlic, baked in the tandoor.$4.50

Butter Naan

Soft fine flour Indian buttered bread, baked in the tandoor.$3.90

Cheese Naan

Delicious bread stuffed with cheese and baked in the tandoor.$4.90

Lazeez Keema Naan

Leavened bread stuffed with savory minced lamb seasoned with garlic, coriander and masala.$5.90

Cheese Chili Naan

Leavened bread stuffed with cheese, green chili, fresh coriander and herbs.$5.90

Cheese Garlic Naan

Leavened bread stuffed with cheese and coated with smooth garlic.$5.90

Peshawari Naan

Leavened bread stuffed with dried fruit, coconut, nuts and baked to a delightful perfection in the tandoor.$5.90

Akbari Naan

Flat bread made with refined flour, coated with thyme, anise, sumac, nuts, sesame seeds, butter and baked in tandoor. Something different.$4.50

Pummi Naan

Leavened beard stuffed with staffed with chicken, cheese, and coriander and baked in the tandoor.$5.90

Lahori Kulcha

Flat bread made with refined flour, coated with sesame seeds, butter and baked in tandoor.$4.50

Kalonji Paratha

Whole meal spiral bread layered with butter and coated with black seeds, baked in the tandoor.$5.50

Lacha Paratha

Whole meal spiral bread layered with butter and baked in the tandoor..$4.90

Paneer Paratha

Leavened beard staffed with cottage cheese, coriander, green chili and spices.$5.90

Aloo Paratha

Leavened bread stuffed with mash potato, onion, and spices and baked to a delightful perfection in the tandoor.$5.90

Ajawain Paratha

Whole meal spiral bread layered with butter and coated with Carom seeds, baked in the tandoor.$5.50

Roghani Naan

A delicate and multi-layered naan bread buttered with affection sprinkled with sesame seeds, feel the essence of Punjab.$4.50

Achaar/Chutney’s (Accompaniment)

Achaar and chutneys can be enjoyed with any Appetizers, Entrée, or Mains.

Spicy Mint Chutney

$3.00

Mint Chutney

$3.00

Cucumber Raita

$3.90

Sweet Mango Chutney

$3.00

Mixed Pickle

$3.00

Tamarin Chutney

$3.00

Lacha Onions

$4.90

Tomatoes, Onions, Coriander

$3.90

Fresh Garden Salad

$7.90

Fresh Yogurt

$3.00

Meethe-e-Khaas (Dessert)

Khoye de Gulab Jamun

Milk dumpling lightly fried and soaked in sugar and cardamom syrup served warm with vanilla ice cream.$8.90

Lab-e-Sheeren (Ras Malai)

Cottage cheese and rich milk flavored with pistachios, almonds, and topped with crushed pistachios.$7.90

Saat Samznder Paar (Faluda)

A mughlai cold dessert made with pistachios, kulfi topped with vermicelli, basil seed, and rose. A real Royal treat.$12.90

Shahi Kul

A real Punjabi kulfi on the stick, flavored with Pistachios and almonds. Topped with pistachios and rose syrup.$7.90

Aam ki Kulfi

An innovation dessert of traditional “kulfi” ice cream flavored with mango and almonds. Topped with pistachios.$7.90

Badami Kheer

Always favorite, rice pudding Pakistani dessert with cardamom seeds and topped with crushed pistachios.$7.90

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Drinks

Mango Lassi

A Chilled, blended fresh yogurt drink with mango flavoring.$5.90

Sweet Lassi

A Chilled, blended fresh yoghurt sweet drink$5.90

Salted Lassi

A Chilled, blended fresh yogurt drink with a kick of roasted cumin and salt.$5.90

Soft Drinks

$3.00

Mineral Water

$3.00

Juices

$5.90

Plain Cha

$4.90

Masala Chai

$4.90

Shuruaat (Appetizers)

Tandoori Namonae

Shan-e-Murgh (Chicken)

Shan-e-Bakra (Lamb)

Shan-e-Beal (Beef)

Samundari Khazana (Sea Food)

Subzi Mandi Se (Vegetables)

Diigar Lawazmaat (Extras)

Khushbu-e-Basmati (Rice)

Biryani

Mili Juli Rotiyan (Bread)

Achaar/Chutney’s (Accompaniment)

Meethe-e-Khaas (Dessert)

Drinks

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