Indian Paradise
Closed• Opens today at 5:00 PM
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149 Alison Rd, Randwick NSW 2031, Australia If you or someone you’re ordering for has a food allergy or intolerance tap here.
Most Popular
Chooza Khass Makhani
Butter chicken. Chicken morsels is firstly grilled in the clay oven and then pan finished with a dry fenugreek, tomato base, and fresh cream.$19.90Masala Dosai
Golden crispy crepe filled with spiced potatoes with mustard seeds. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.$14.90Dewane-E-Khaas
Lamb rogan josh. Succulent lamb cooked in kashmiri style with rich onion and tomato sauce finished with ratanjogh.$20.90Palak Paneer
Spinach and cottage cheese. Fresh local spinach delicately blended and sautéed with cottage cheese in mild flavours.$17.90Tikka Masala
Curried roasted chicken. Roasted chicken chunks cooked in the spicy sauce with pounded coriander seeds, dry red chilli finished with diced onion, and capsicum.$19.90Vegetarian Entrees
Raj Kachori
Semolin pastry. Crispy disc pastries filled with spiced channa and diced potatoes finished with three different chutneys.$9.90Samosa
Triangular pastry. Crispy triangular pastries filled with spiced mashed potatoes and garden peas. Served with tamarind chutney.$9.90Paani Puri
Eight Pieces. (V)$9.90Paneer Shaslik Tikka
Grilled cottage cheese. Tandoori grilled saffron flavour cottage cheese with capsicum and onions served with mint chutney.$14.90Harra Kebab
Spinach patties. Lightly spiced fresh spinach and cottage cheese pattties.$9.90Akhrot Kebab
Walnut and veg patties. Roasted walnut and potato patties spiced with chef’s masala.$9.90Ragda Patties
Lentil and potato patties. Shredded potato patties stuffed with soaked rosted lentils served on chickpea bed topped with mouth tickling chutneys.$12.90Dahi Bhalla
New Delhi of soaked lentil fritters topped up with tangy yogurt and mouth tickling chutneys.$9.90Vegetable Pakora/Veg Fritters
Sliced onions, spinach and potato dipped in chickpea flour batter to make crispy pakoras
Vegan,Gluten Free$9.90Non-Vegatarian Entrees
Karrare Tikka
Chicken tikka. Tender chicken pieces marinated with yoghurt, coriander, tandoori masala, red chilli and paprika, and all fired in the tandoor.$14.90Kesari Malai Kukkad
Chessy chicken tikka. Succulent chicken marinated in sour cream with ginger, garlic,white pepper, and coriander finished with cheddar cheese.$14.90Suliamani Seekh Kebab
Minced skewers. Skewered lamb mince with ginger, garlic, and garam masala tandoori glazded.$13.90Tandoori Lamb chops
Lamb cutlets. Australian lamb chop marinated in ginger, garam masala, and grounded spices.$18.90Tandoori Jhinga Poriyal
Grilled Prawns and garden fresh. King prawns marinated in spiced hung yoghurt, mustard oil, and curry leaves served on the bed of sauteed fresh vegetables.$18.90Tandoori Macchli Tikka
Grilled fish fillet. Ling fish marinated in seasoned herbs and spices smoked in tandoor.$18.90Theekhay Chatkaare/Chicken 65
Chicken pieces marinated in spicy mixture of ginger, garlic, vinegar and red chilli and tossed in curry leaves.$14.90Chilli Chicken
$14.90Seafood Mains
Malai Chingri
Coconut konkan prawns. King prawns poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaf.$22.90Lehsooni Jhinga Masala
Prawn garlic masala. Stir fried green prawn preparation with capsicum and garlic finished with tawa spice.$22.90Paradise Meen Kozhambu
Curried fish grounded coconut. Ling fish cooked in a kara and tamrind sauce tempered with mustard seeds and dry red chilli.$22.90Gomanchala jalpari
Goan fish curry. Ling fish in regional intense goan sauce of green chilli lightened with coconut and kokum finished with diced capsicums.$22.90Sarson Ki Mahi
Bengali fish curry. Ling fillet cooked in rural bengali style recipe of tomatoes, mustard paste and five spices.$22.90Chicken Mains
Chooza Khass Makhani
Butter chicken. Chicken morsels is firstly grilled in the clay oven and then pan finished with a dry fenugreek, tomato base, and fresh cream.$19.90KaraikudiKozhi Curry
Madras chicken. Chicken curry blended with fresh curry leaves, mustard seeds, coconut, and ground spices.$19.90Tikka Masala
Curried roasted chicken. Roasted chicken chunks cooked in the spicy sauce with pounded coriander seeds, dry red chilli finished with diced onion, and capsicum.$19.90Murgh Begam Bahar
Paradise special. House speciality chicken curry in the blended sauce of brown onions, yoghurt, and chefs handpicked spices.$19.90Chettinad Milagu
Pepper chicken. Chicken dish with crushed peppercorns, chettinad spices, and curry leaves in a light peppery sauce.$19.90Aam Ras Chooza
Mango chicken. Chicken curry finished in smooth rich almond and fresh mango flavoured sauce.$19.90Chicken Biryani
$18.90Lamb, Beef & Goat Mains
Dewane-E-Khaas
Lamb rogan josh. Succulent lamb cooked in kashmiri style with rich onion and tomato sauce finished with ratanjogh.$20.90Laal Maas Korma
Creamy lamb curry. Lamb in light creamy almond sauce made from green cardamom and bay leaf.$20.90Beef Vindaloo
Spicy beef curry. Universally hot curry served in hot sauce prepared from chillies, vinegar, and pickled onions.$20.90Chukka Beef
Beef Kerala style. Beef pieces marinated in the fine paste of coriander, ginger, garlic and tomatoes, and simmerd in rich onion and coconut gravy.$20.90Goat Curry
Goat curry. Fresh coconut milk, ginger, and dried red chilli with baby potatoes.$20.90Lamb Biryani
$20.90Goat Biryani
$20.90Palak Mutton
Lamb spinach. Lamb cooked with fine fresh spinach lightly spiced with carom seeds.$20.90Varutha Rarda Meat
Semi dried lamb curry. Diced lamb in thick onion gravy simmered with curry leaves, peppercorns, and star anise and cassia.$20.90Vegetables Mains
Palak Paneer
Spinach and cottage cheese. Fresh local spinach delicately blended and sautéed with cottage cheese in mild flavours.$17.90Kishmish Kofta
Potato dumplings in smooth sauce. Cheese and potato dumpling finished in smooth sauce of cashews, almonds, sultanas, and herbs.$17.90Milani Tarkari
Fresh green vegetables. Sautéed fresh mix vegetables in tomato, onion base with fresh coriander ginger, and garlic.$16.90Navarattan Korma
Vegetable korma. A delectable assortment of fresh vegetables, lotus seeds in an intense gravy burgeoning with cashew paste, and cream.$16.90Dal Makhani
Melange of lentil and kidney beans. North indian velvety stew of lentils with grounded spice, fresh ginger and garlic, bouquet garni, butter, and cream.$16.90Veg Biryani
$18.90Patiala Baingan
Stir-fried eggplant. Diced eggplants stir-fried with panch-phoram and finished with dried mango powder.$17.90Paneer Lazeez
Cottage cheese in thick tomato gravy.$17.90Piaza Bhindi
Baby okra. Stir fry Baby okra with chat-patta masala and black caraway.$15.90Aloo Phool Gobhi
Cauliflower potato. A punjabi’s favourite cauliflower florets and baby potato cooked with traditional masala sauce. Fininshed with fresh coriander and juicy stem of ginger confirming authentic flavours.$16.90Paneer Tikka Masala
Cottage cheese-capsicums. Tandoori smoked cottage cheese in rich tomato sauce cooked with diced onions and capsicums.$18.90Shahi Baingan
Paradise special eggplant. Pan seared Sliced eggplant infused in the almond, cashew, and sultana sauce.$16.90Vendakai Morkulambu
Okra South Indian style. Whole baby okra in onion rich hung yougurt and mustard seed sauce.$16.90Panchrattan Dal
Five lentils stew. Mix of five different lentils in a thin stew cooked in tadka sauce of mustard and curry leaves.$16.90Dosai
Plain Dosai
Golden crispy rice and lentil crepe. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.$14.90Masala Dosai
Golden crispy crepe filled with spiced potatoes with mustard seeds. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.$14.90Keema Dosai
Crispy crepe rolled with spiced moist lamb mince. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.$14.90Chicken Dosai
Crispy crepe rolled with spiced chicken mince. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.$14.90Prawn Dosai
Golden crispy crepe rolled with tangy diced prawns. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.$14.90Paneer Dosai
Golden crispy crepe rolled in spiced mashed cottage cheese. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.$14.90Cheese & Salad Dosai
Golden crispy crepe rolled up in shredded cheese and chopped fresh garden. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.$14.90Chennai Pizza Uttapam
Open faced dosai topped with diced tomatoes, shallots, and capsicum. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.$14.90Tasting Platters
Vegetarian Platters
Vegetarian starter sampler with one piece of samosa, spinach patties, akhrot kebab, and paneertikka.$14.90Non Vegetarian Platters
Non veg starter sampler with variety of chicken tikka, malai kukad, bihari kebab, and tandoori jhinga.$17.90Naan Breads
Plain Naan
$4.00Garlic Naan
$4.50Butter Naan
$5.00Keema Naan
$5.00Cheese Naan
$5.00Cheese & Garlic Naan
$5.50Peshwari Naan
$5.50Aloo Parantha
$5.00Pudina Pranth
$5.00Roti
$3.70Mixed Bread Basket
$11.70Sides
Cucumber Raita
$3.00Mango Chutney
$2.50Pappadums
$3.00Minit Chutney
$2.50Chili Pickle
$2.50Onion-Tomato
$2.50Masla Pyaaz
$3.00Side Dish Platter
$7.50Punjabi Fresh Green Salad
$6.90Rice
Basmati Rice
$3.00Peas Pulao
$6.00Kashmiri Pulao
$8.00Drinks
Mango Lassi
$5.00Soft Drinks Can
$3.00Soft Drinks Bottle
$6.00Sparkling Water
$6.50Desserts
Gulab Jamun
$5.00Fig & Pista Kulfi
$6.00Ras Malai
$6.50