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Kahani Indian Restaurant - Kingscliff
Closed• Opens today at 5:00 PM
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Discover the flavors of India at Kahani Indian Restaurant in Kingscliff. This fa... See More
5/78 Marine Parade, Kingscliff NSW 2487, AustraliaSee details
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Entrees - Vegetarian

Samosa (GF)
A traditional appetiser, crisp pastry filled with potatoes, peas & cummin seeds$12.00
Onion Bhaji (GF)
Sliced onion fried in a lightly spiced split-pea batter.$12.00

Entrees - Non Vegetarian

Seekh Kebab (GF)
Minced beef with fresh coriander, onion & tomato, skewered & baked in the tandoor.$14.00
Chicken Tikka (GF)
Juicy chicken fillets marinated in yoghurt & spices baked in the tandoor & served with mint sauce.$14.00
Bara Kebab (GF)
Lamb cutlets marinated overnight with yoghurt & spices baked in the tandoor.$16.00
Amritsari Fish (GF)
Fish fillets fried in a tangy batter, a North Indian favourite.$16.00
Tandoori Jinga (GF)
Prawns marinated with aromatic spices & yoghurt, baked in the tandoor.$20.00
Tandoori Chicken (GF)
Marinated in yoghurt & spices, smoked & roasted to perfection in the clay oven.$17.00
Mixed Entree for Two (GF)
2 Pieces each. Samosa, Bara Kebab, Chicken Tikka & Onion Bhaji.$32.00
Tandoori Entree for Two (GF)
2 Pieces each. Chicken Tikka, Bara Kebab, Tandoori Jinga & Fish Tikka.$34.00

Main Course - Chicken

Butter Chicken (GF)
Chicken breast fillets baked in the tandoor, then prepared in a mild creamy tomato & cashew nut sauce.$24.00
Chicken Korma (GF)
Mild creamy curry.$24.00
Mango Chicken (GF)
Chicken cooked in mango puree & mild creamy sauce.$24.00
Chicken Curry (GF)
A tomato & onion base curry, flavoured with light spices.$24.00
Methi Chicken (GF)
Chicken cooked with Fenugreek leaf, curry leaf in tomato base sauce.$24.00
Dhaniwal Chicken (GF)
A mild dish from Kashmir, chicken fillets cooked in a coconut & yoghurt sauce flavoured with fresh green coriander & mint.$24.00
Chicken Xhacuti (GF)
A delicious Goan curry with roasted coconut, fresh & whole spices.$24.00
Chicken Tikka Masala (GF)
Medium. Chicken tikka in a rich thick sauce finsihed with capsicum & tomato.$24.00
Palak Chicken (GF)
Medium. Chicken cooked with English spinach, Fenugreek & spices.$24.00
Chana Chicken (GF)
Medium. Chicken fillets tastily combined with chickpeas, tomato, onion & coriander.$24.00
Chicken Dhansak (GF)
Medium. Chicken fillets with lentils & kidney beans.$24.00
Chicken Madras (GF)
Medium. Chicken cooked with freshly roasted coconut & spices.$24.00
Kadai Chicken (GF)
Medium. Spiced chicken with capsicum, tomato and onion.$24.00
Chicken Chetinad (GF)
Hot. Fiery hot dish with chilli, black pepper & curry leaves.$24.00
Chicken Vindaloo (GF)
Hot. A very well known dish, made hot & spicy.$24.00

Main Course - Beef

Beef Korma (GF)
Diced beef cooked in a mild creamy sauce.$24.00
Beef Manglore (GF)
Slow cooked with tamarind, coconut & ground spices.$24.00
Beef Xhacuti (GF)
Medium. A Goan speciality with roasted coconut and roasted spices$24.00
Beef Dopiazza (GF)
Medium. Juicy pieces of beef sauteed with fresh onions, tomato & our homemade garam masala.$24.00
Madras Beef (GF)
Medium. A popular dish from South India made with freshly roasted coconut & spices.$24.00
Beef Vindaloo (GF)
Hot. A very well known dish, made hot & spicy.$24.00

Main Course - Lamb

Lamb Korma (GF)
Tender lamb pieces in a mild creamy sauce.$26.00
Nariyal Gosht (GF)
Diced lamb simmered in coconut cream, curry leaves & mustard seeds.$26.00
Pudina Lamb (GF)
Medium. Pieces of lamb cooked in a mint & coconut sauce.$26.00
Lamb Xhacuti (GF)
Medium. An authentic Goan dish using herbs, whole spices & roasted coconut.$26.00
Bhuna Gosht (GF)
Medium. Diced lamb in the traditional rich & thick Northern style.$26.00
Palak Gosht (GF)
Medium. Diced lamb cooked with pureed spinach & spices.$26.00
Lamb Dhansak (GF)
Medium. Cubes of lamb tastefully blended with lentils and kidney beans.$26.00
Rogan Josh (GF)
Medium. Traditional Kashmiri richly flavoured lamb curry.$26.00
Lamb Vindaloo (GF)
Hot. A very well known dish, made hot & spicy.$26.00

Main Course - Seafood

Fish Malabar (GF)
Fish pieces cooked in a creamy coconut cream based curry with diced capsicum and whole spices.$26.00
Fish Malai (GF)
Fish cooked slowly in a creamy curry of tomatos, turmeric & onions.$26.00
Fish Curry (GF)
Hot. Fish fillets cooked in a traditional tomato & onion based curry.$26.00
Prawn Malai (GF)
Prawns cooked slowly in a creamy curry of tomatos, turmeric & onions.$29.00
Prawn Malabar (GF)
Prawns prepared with coconut cream, capsicum & whole spices.$29.00
Garlic Prawn Masala (GF)
Medium. A rich dish of prawns with a predominant garlic flavour & a touch of tangy tamarind.$29.00
Kochi Chilli Prawns (GF)
Hot. Prawns tossed with chilli flakes, course pepper & tamarind.$29.00
Prawn Vindaloo (GF)
Medium. Hot & Spicy.$29.00

Main Course - Vegetarian

Dal Makhani (GF)
Lentils & kidney beans cooked slowly over the tandoor to a smooth consistency using mild spices.$20.00
Vegetable Jhal Farezi (GF)
Fresh vegetables cooked in a mild coconut sauce.$20.00
Palak Paneer (GF)
Pureed spinach sauteed with home made cottage cheese, lightly flavoured with Fenugreek.$20.00
Palak Aloo (GF)
Pureed spinach sauteed with potato, lightly flavoured with Fenugreek.$20.00
Mushroom Bhaji (GF)
A typical dish from the highlands of India, mushrooms & peas in a creamy sauce flavoured with a hint of ginger & garlic.$20.00
Vegetable Korma (GF)
A selection of vegetables in a smooth creamy curry.$20.00
Baingan Patiala (GF)
Eggplant and potatoes enhanced with spices.$20.00
Malai Kofta
Dumplings of grated potato & cauliflower served in a thick creamy flavoured curry.$20.00
Chana Masala (GF)
Chickpeas cooked in a tangy tomato & onion sauce & garnished with coriander.$20.00
Aloo Gobi (GF)
Dry vegetable dish of potato and cauliflower, a household favourite throughout India.$20.00
Aloo Mattar (GF)
Another home favourite made with potato & peas.$20.00
Mattar Paneer (GF)
Matter Paneer is a vegetarian North Indian dish consisting of peas & cottage cheese in a tomato based sauce, spiced with garam masala.$20.00
Kadai Paneer (GF)
Medium. Cottage cheese in spicy sauce with capsicum, tomato & onion.$20.00

Rice

Basmati Rice (GF)
$5.00
Kashmiri Island (GF)
Basmati rice prepared with peas, sultanas & cashews.$7.00
Hyderabadi Biryani (GF)
A lightly spiced Basmati rice dish with your choice of chicken, lamb, beef or vegetable.$26.00

Tandoori Breads

Naan
Delicious leavened plain flour bread.$5.50
Roti
Wholemeal flour bread.$5.50
Garlic Naan
With coriander & roasted garlic.$6.00
Paratha
Flaky wholemeal flour bread.$6.00
Aloo Naan
n Bread filled with potato & peas.$7.50
Keema Naan
With a filling of minced meat.$7.50
Cheese Naan
Tandoori bread stuffed with cheese.$7.50
Nawabi Naan
Naan filled with crushed almonds, cashews, coconut & sultanas.$7.50
Cheese & Garlic Naan
Tandoori bread stuffed with cheese & garlic.$8.00

Salads & Accompaniments

Pappadums
$5.00
Tamatar piyaz
Tomato, onion & fresh coriander with lemon juice.$5.00
Cucumber Raita
Grated cucumber in yoghurt.$5.00
Sweet Mango Chutney
$5.00
Mixed Pickle
$5.00
Homemade Chilli Sauce
$3.00
Accompaniment Platter
Tamatar Piyaz, Cucumber Raita, Mint Sauce, Mixed Pickle & Mango Chutney.$17.00

Desserts

Mango Kulfi
Traditional Indian dessert served with mango ice cream.$12.00
Gulab Jamun
Special sweet dumpling soaked in a cardamon flavoured syrup.$12.00

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