Treasure Court

Diced seafood stir-fried with vegetables, served in crisp lettuce cups, garnished with fresh herbs.

Crispy golden spring rolls filled with a savory mix of vegetables served with a side of tangy dipping sauce.

King prawns, typically coated in a light batter or breadcrumbs, then deep-fried to achieve a crispy exterior.

Minced chicken, typically includes vegetables such as carrots and water chestnuts, stir-fried and served in crisp lettuce leaves.

Deep-fried squid seasoned with a blend of salt and pepper, often accompanied by a hint of garlic and chili for added spice.

Succulent BBQ Pork, Slow-Cooked to Perfection.

Thinly sliced jellyfish marinated in a delicate blend of oils and spices, typically served cold and garnished with a light dressing.

Crisp cucumber slices tossed with minced garlic, offering a refreshing taste.

Shredded chicken paired with marinated jellyfish, typically seasoned with a light dressing.

A selection of Chinese BBQ meats and cold cuts, typically including BBQ pork, roast duck, and other specialty meats, is presented as a shared platter.

Shredded duck paired with marinated jellyfish, typically includes a delicate balance of flavors and textures.

A medley of shrimp, fish, squid, and bean curd, complemented by vegetables in a savory broth.

Diced crab meat and fish maw in a thick, savory broth, often accompanied by egg whites.

Crab meat and sweet corn soup combines tender crab meat and creamy sweet corn in a lightly thickened broth, often enhanced with egg whites for texture.

Minced chicken and sweet corn soup combines finely chopped chicken and sweet corn in a savory broth, often enriched with egg.

1 serving.

Prawn dumplings served in a clear, savory broth, typically garnished with shallots.

Shredded roasted duck and dried scallop soup combines tender duck and scallops in a clear, savory broth, typically with bamboo shoots and mushrooms.

First-course crispy duck skin served with spring onion and sliced cucumber. Second course diced duck meat served in san choy bau.

Baked pork spare ribs prepared Peking style, typically includes a savory sauce with hints of sweetness and traditional spices.

Beef sautéed with assorted vegetables in a robust hot chili oil, typically includes napa cabbage and bean sprouts for a spicy experience.

Thinly shredded beef, deep-fried and tossed with a spicy sauce, typically includes carrots and green onions.

Tender chicken fillets coated in a sweet honey glaze, sprinkled with sesame seeds, and served on a bed of crispy noodles.

Pork spare ribs marinated and cooked with a robust black pepper seasoning, typically including a mix of spices for added depth.

Minced chicken and chopped vegetables, typically includes water chestnuts and pickles, served in crisp lettuce leaves.

Slow-cooked beef brisket, typically includes a blend of Chinese spices and may feature vegetables, all stewed together for deep flavors.

Sliced beef stir-fried with a mix of vegetables, typically bell peppers and onions, in a traditional black bean sauce.

Sliced beef stir-fried with a selection of vegetables, typically including onions and bamboo shoots, coated in a rich oyster sauce.

Sliced beef stir-fried with a variety of seasonal vegetables, typically includes a savory blend of sauces.

Chicken fillet, stir-fried with a variety of seasonal vegetables, typically includes a blend of ginger and garlic to enhance the flavors.

BBQ duck is marinated and slow-cooked, typically served with a rich Chinese BBQ sauce.

Diced chicken and salted fish braised with bean curd, typically includes a savory sauce.

Chicken cooked with a blend of three distinct sauces, offering a unique combination of flavors.

Tender chicken prepared in a hot pot, infused with red chili, typically includes a blend of spices and vegetables, offering a spicy and aromatic experience.

Crispy skin chicken served with a savory soy sauce, enhanced with the mild, sweet notes of shallots.

Deep-fried crispy chicken, often served with a light seasoning to enhance its natural flavors and achieve a golden, crunchy exterior.

Diced eye fillet prepared with a unique blend of three special sauces, offering a harmonious mix of flavors.

Diced fillet beef, stir-fried in traditional Chinese style, often accompanied by a blend of aromatic spices and vegetables for a savory finish.

Dried fried chicken pieces, shallots, and a savory black bean sauce combine in this dish, often accompanied by vegetables.

Boneless chicken, deep-fried until golden, served with a tangy and slightly sweet lemon sauce.

Tossed egg noodles fried with shredded pork, typically includes bean sprouts, onions, and a variety of vegetables, served in a savory sauce.

Fried rice noodles, thinly sliced beef, and vegetables, all tossed in a rich black bean sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Crispy slices of chicken stir-fried in a sweet and savory sauce.

Sliced pork stir-fried with onions and scallions, typically includes a dark, spicy sauce.

Shantung chicken typically consists of crispy, boneless chicken accompanied by a tangy sauce infused with garlic, vinegar, and a hint of sesame.

1 serving.

Shredded chicken paired with marinated jellyfish, typically dressed in a light sauce, blending the textures and flavors of both ingredients.

Shredded roasted duck and dried scallop soup combines tender duck and scallops in a savory broth, typically accompanied by select vegetables and herbs.

Wheat noodles in a savory broth, typically includes tender shredded pork, and may be accompanied by select vegetables and seasonings for added flavor.

Beef strips stir-fried and served with a rich satay sauce, often accompanied by a mix of vegetables.

Stir-fried chicken fillet served in a creamy and nutty satay sauce, typically accompanied by a selection of mixed vegetables.

Stir-fried chicken fillet in a bold Szechuan chili sauce, typically including a mix of spicy peppers and traditional Chinese seasonings.

Diced beef stir-fried in a style inspired by Japanese cuisine, typically includes a savory blend of soy sauce, mirin, and a selection of vegetables.

Diced beef stir-fried with onions, bell peppers, and a robust black pepper sauce, offering a bold and aromatic taste.

Long beans and minced pork stir-fried together, often seasoned with garlic and soy sauce for added flavor.

Tender pork pieces in a tangy sweet and sour sauce.

A medley of select meats and seafood, sautéed with vegetables, typically includes premium ingredients, all brought together in a rich, aromatic XO sauce.

Shredded duck paired with marinated jellyfish, presents a harmonious blend of textures and flavors.

Baked pork spare ribs, marinated with Chinkiang vinegar, typically includes a savory blend of spices and a hint of sweetness to balance the tanginess of the vinegar.

Tender strips of lamb in a delicious sweet-savory sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

A medley of select seafood such as prawns, scallops, and squid, stir-fried with an assortment of Chinese vegetables, typically served in a savory sauce.

Sliced beef and vegetables, typically including napa cabbage and bean sprouts, cooked in a spicy hot chili oil sauce.

Chicken and red chili simmered together in a spicy broth, typically featuring a mix of aromatic herbs and vegetables for a deeply flavored hot pot experience.

Fish fillet served in a rich hot chili oil sauce, typically includes a medley of vegetables for a balanced flavor profile.

Crispy slices of chicken stir fried in a sweet and savory sauce.

Sliced pork stir-fried with green and white onions in a savory sauce, typically includes bamboo shoots.

Lightly crisped tofu, typically includes a blend of savory sauces to enhance flavor.

Stir-fried chicken fillet prepared with Szechuan chili sauce, typically includes a mix of vegetables and is known for its spicy and bold flavors.

King prawns stir-fried with a blend of Szechuan spices and vegetables, offering a spicy and aromatic experience.

Thinly sliced potatoes stir-fried and coated in a tangy hot and sour sauce, typically featuring a blend of vinegar and spices.

Tender diced chicken and savory salted fish braised together, complemented by soft bean curd in a traditional casserole.

Eggplant stewed with a blend of traditional spices and herbs, typically featuring a home-style sauce, served as a comforting casserole.

Braised assorted meats and bean curd in a savory sauce, typically includes a variety of meats such as chicken, pork, and beef, combined with soft bean curd.

Dried vegetables and bean curd slowly braised together, typically includes a savory sauce enhanced with traditional Chinese seasonings.

Chicken tenderly cooked in a harmonious blend of three distinct sauces, often featuring a mix of savory, sweet, and slightly spicy notes to create a unique flavor profile.

Dried-fried chicken, shallots, and a savory black bean sauce combine in this traditional Chinese casserole.

Slow-cooked beef brisket, typically includes a rich blend of traditional Chinese spices for a hearty and comforting dish.

Mixed vegetables and preserved eggs come together in this traditional Chinese casserole, offering a blend of textures and flavors.

Seafood and bean curd gently braised together, typically including a variety of seafood such as scallops and shrimp, paired with silky bean curd in a savory sauce.

Vermicelli noodles and assorted vegetables braised in a savory satay sauce.

Braised bean curd served with Chinese mushrooms and a medley of vegetables, all simmered in a traditional savory sauce.

A hearty soup featuring tender bean curd, shrimp, squid, and fish slices, complemented by crisp vegetables.

Assorted vegetables simmered with traditional Chinese herbs in a rich and savory superior broth.

Assorted meats and tofu slowly cooked together, typically includes a variety of vegetables in a savory sauce.

Braised assorted vegetables with bamboo piths feature a medley of vegetables and delicate bamboo piths, slow-cooked to enhance their natural flavors.

E-fu noodles gently braised, typically includes a savory blend of mushrooms and green onions, immersed in a rich brown sauce.

Braised vegetables and tender crab meat, simmered together, typically includes a savory sauce with selected Chinese vegetables.

Braised vegetables and Chinese mushrooms, typically includes a mix of seasonal greens and mushrooms in a light, savory sauce.

Steamed Chinese broccoli drizzled with a savory oyster sauce.

Bean curd, deep-fried and tossed with a blend of salt and pepper, offering a simple yet satisfying taste.

Lightly steamed egg whites, combined with a selection of meats and assorted vegetables, offering a delicate balance of flavors and textures.

Soft tofu stewed with minced meat and chili, typically includes a savory blend of spices and sauces for a rich flavor.

Long beans and minced pork stir-fried together, typically seasoned with garlic and soy sauce for a savory finish.

Pak choy stir-fried with minced garlic, typically includes a light sauce to enhance the flavors.

A vibrant medley of fresh, seasonal vegetables quickly stir-fried to retain their crunch and natural flavors.

Dried vegetables and bean curd slowly braised together, typically includes a savory sauce enhancing the flavors of both main ingredients.

Stir-fried rice vermicelli with shrimp, egg, bell peppers, and onions, seasoned with curry powder.

Fried rice Yeung Chow style with peas, carrots, scrambled eggs, and shrimp. Available in regular or large sizes.

Noodles stir-fried with shrimp, chicken, beef, and a variety of vegetables.

Egg noodles stir-fried with shredded pork, typically includes bean sprouts, onions, and a mix of traditional Chinese vegetables.

Juicy prawns stir-fried with onions and pineapple chunks, coated in a rich satay sauce.

Stir-fried rice noodles with beef, typically includes a savory black bean sauce and selected vegetables.

Salted fish and chicken fried rice, available in regular or large.

A freshly steamed bun made from plain flour, offering a soft and simple taste.

Soft and fluffy white rice, cooked to perfection.

Two pieces.

Soft noodles gently braised and served in a savory soup, typically includes a variety of vegetables and herbs for a comforting bowl.

Wheat noodles in a savory broth, accompanied by a medley of beef, chicken, shrimp, and assorted vegetables.

Fried rice with dried scallop, vegetables, egg white. Available in regular or large sizes.

Hokkien-style fried rice, choice of small or large.

Plain congee is a simple, boiled rice porridge, often served as a comforting and soothing dish.

Tender shredded pork and noodles in a savory broth, typically includes scallions, bok choy, and bamboo shoots.

Braised soft e-fu noodles typically include tender, long strands of e-fu noodles slowly cooked to achieve a soft texture, often accompanied by a savory sauce.

Noodle soup with a variety of seafood, often includes shrimp, scallops, and squid, served in a savory broth with mixed vegetables.

Serves six to seven peoples. Six mini spring rolls, six dim sims, fried boneless chicken in lemon sauce, salt and pepper calamari, Mangolian lamb, stir-fried mixed vegetables, and treasure fried rice.

Serves two to three peoples. Mini spring roll, sweet and sour pork, Mongolian beef, and fried rice.

Serves four to five peoples. Six dim sims, chicken with cashew nut, Mangolian seafood, oyster sauce broccoli, and special fried rice.