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Perth
Chutney Mary's Indian Restaurant ️
Closed• Opens today at 5:00 PM
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Located in the vibrant Subiaco neighbourhood of Perth, this Indian restaurant is... See More
67 Rokeby Rd, Subiaco WA 6008See details
If you or someone you’re ordering for has a food allergy or intolerance tap here.

Starters

Punjabi Samosa
Handmade savoury pastries filled with spicy potato and peas.$14.00
Onion Bahji
Finely chopped onion, chilli and coriander dipped in chickpea flour batter.$14.00
Chicken 65
Bite size chicken pieces on the bone dipped in a special batter and deep fried.$19.50
Chicken Tikka
Marinated fillet of chicken cooked in the tandoor oven.$19.50
Adrakhi Lamb Cutlets
Four pieces. Marinated lamb cutlets gently roasted in the tandoor.$26.00
Seekh Kebab
Minced lamb skewered and cooked in tandoor. Great with garlic naan.$18.00
Mixed Entrée Platter
Serves two. Onion bahji, seekh kebab, chicken tikka, fish tikka and lamb cutlets served with salad, mint and coriander dipping sauce.$32.00
Tandoori Chicken
Chicken marinated in yoghurt, garam masala, ground cinnamon and chilli, traditionally roasted in the tandoor.$17.50
Paneer Tikka Shaslick
Cottage cheese with tomato, capsicum and onion, cooked in the tandoor.$18.50
Tandoori King Prawns
Large green prawn cutlets marinated and cooked in the tandoor. Served with salad.$25.50
Fish Tikka
Soft fillet of fish marinated in yoghurt and spices cooked in the tandoor.$24.00

Main Courses

Butter Chicken
Tandoori chicken fillets in a cream, tomato, butter and spice sauce.$23.00
Rogan Josh
Lamb curry cooked with our own ground spices, tomato and coriander.$25.00
Chicken Madras
Chicken fillets sautéed with dried chillies, onion, ginger-garlic, curry leaves, and mustard, finished with a touch of coconut milk.$23.00
Goat Curry
House speciality. Goat on the bone cooked hot and spicy with vinegar and our chef’s own spice combination.$26.00
Chicken Korma
Mughali style chicken mildly spiced and cooked in cashew nut gravy.$24.00
Chicken Tikka Masala
Tikka translates to chunks of chicken marinated in yoghurt and spices cooked in the tandoor oven.$23.00
Lamb Vindaloo
Extra hot lamb and potato curry cooked with vinegar and spices$26.00
Gosht Saagwalla
Lamb fillet gently cooked with English spinach and spices.$26.00
Chicken Vindaloo
$24.00
Chicken Palak
Boneless chicken cooked with English spinach, ginger and curry leaf.$25.00

Seafood Main Courses

Prawn Masala
King prawns delicately cooked in a rich tasty blend of onion, tomato, curry leaves and garnished with fresh coriander.$29.50
Malabar Fish Curry
A spicy South Indian dish using Red Emperor fillets.$28.00
Prawn Lababdar
King prawns served in a rich tomato and onion sauce. A hint of tamarind chutney with cashew nuts makes this a medium spiced dish with cheese naan.$28.00

Vegetarian Main Courses

Saag Paneer
Paneer cooked in spinach with a dish of ginger and garlic.$21.00
Muttar Paneer
Paneer cheese combined with peas, tomato and spices. Excellent as an accompaniment to all lamb and chicken main courses.$19.50
Dahl Makhani
Slow cooked black lentils with tomato, chilli and cream.$15.50
Mixed Vegetable Curry
Seasonal vegetables cooked in a gravy flavoured by ground spices, onions and tomatoes.$17.00
Saag Aloo
Potatoes with spinach and a simple vegetarian dish$19.00
Brinjahl Bahji
Baby eggplant cooked in a paste of ground cashews, peanuts, sesame and coconut.$21.50
Green Beans & Potato
$16.00
Malai Kofta
The vegetarian alternative to meatballs that works well with Naan.$18.50

Rice & Breads

Garlic Naan
Freshly baked leavened white bread with a touch of garlic.$5.50
Saffron Basmati Puloo
Per person. Yellow rice.$5.00
Steamed Aromatic Basmati Rice
$4.50
Cheese Naan
Freshly baked leavened white bread cooked with cheese.$6.00
Naan Bread
$4.50
Butter Naan
Traditional naan bread leaveaned and buttered for a delicious taste.$5.50
Lacha Paratha
Freshly baked multi-layered Indian flatbread.$5.50
Kashmiri Naan
Freshly baked leavened white bread filled with dried fruits. Bread with any meat dish.$6.50
Roti
Fresh leavened wholemeal bread baked in the tandoor.$5.00
Aloo Paratha
Freshly baked leavened bread filled with lightly spiced mashed potato.$5.50

Side Dishes

Mango Chutney
$4.00
Mixed Pickle
Hot and spicy pickle.$4.00
Pappadams
$4.50
Cucumber Raita
Yoghurt dressing.$5.50
Mint & Coriander
Home-made yoghurt, mint and coriander light sauce.$3.50
Kuchumber Side Salad
A side dish of diced red onion, cucumber, tomato, chilli and coriander.$9.00
Selection of Three Side Dishes
Mango chutney, mint and coriander and mixed pickle on serving dish.$10.00
Narial Raita
Yoghurt and coconut combined.$4.50

Desserts

Gulab Jamun
Indian doughnuts served in a warm syrup.$8.50

Drinks

Soft Drink
$5.00

What customers are saying