Kahani Indian Restaurant
Closed• Opens today at 5:00 PM
No reviews yetDiscover the rich flavors of India at Kahani Indian Restaurant in Tugun. As a fa... See More
13/489 Gold Coast Hwy, Tugun QLD 4224, Australia If you or someone you’re ordering for has a food allergy or intolerance tap here.
Entrees
Samosa
Vegetarian. A traditional appetizer, crisp pastry filled with potatoes, peas & cumin seeds.$14.00Vegetarian Pakora
Vegetarian, Gluten Free. Cauliflower & sliced potato dipped in chickpea batter & fried.$14.00Paneer Pakora
Gluten Free, Vegetarian. Cottage cheese dipped in chickpea batter & fried.$14.00Onion Bhaji
Gluten Free, Vegetarian. Sliced onions fried in a lightly spiced split-pea batter.$14.00Seekh Kebab
Gluten Free. Minced beef with fresh coriander, onions & tomatoes, skewered & baked in the tandoor.$16.00Chicken Tikka
Gluten Free. Juicy chicken fillets marinated in yoghurt & spices baked in tandoor & served with mint sauce.$16.00Chicken Malai Tikka
Gluten Free. Chicken tenderloins marinated in mild sauce & baked in tandoor.$16.00Bara Kebabs
Gluten Free. Lamb cutlets marinated overnight with yoghurt & spices baked in tandoor.$20.00Amritsari Fish
Gluten Free. Fish fillets fried in a tangy batter, a North Indian favorite.$20.00Tandoor Jinga
Gluten Free. Prawns marinated with aromatic spices & yoghurt, baked in the tandoor.$24.00Tandoor Chicken
Gluten Free. Marinated in yoghurt & spices, smoked & roasted to perfection in the clay oven.$17.00Mixed Entree For Two
2 Pieces of Samosa (Not Gluten Free), 2 Pieces of onion bhaji, 2 Pieces of bara kebab & 2 Pieces of chicken tikka.$32.00Tandoori Entree For Two
Gluten Free. 2 Pieces of chicken tikka, 2 Pieces of bara kebab, 2 Pieces of tandoori jinga & 2 Pieces of Amritsari fish.$34.00Main Course - Chicken
Butter Chicken
Chicken breast fillets balked in the tandoor, then prepared in a mild creamy tomato & cashew nut sauce. GF.$24.00Chicken Korma
Mild creamy curry. GF$24.00Mango Chicken
GF. Chicken cooked in mango pure & mild creamy sauce.$24.00Chicken Curry
A tomato & onion base curry, flavored with light spices. GF.$24.00Chicken Xhacuti
GF. A delicious Goat curry with roasted coconut, fresh & whole spices.$24.00Dhaniwal Chicken
GF. A mild dish from Kashmir, chicken fillets cooked in a coconut & yoghurt sauce flavored with fresh green coriander & mint.$24.00Chicken Tikka Masala
Medium, GF. Chicken tikka in a rich thick sauce finished with capsicum & tomatoes.$24.00Palak Chicken
GF, Medium. Chicken cooked with Eggplant, spinach, fenugreek & spices.$24.00Chana Chicken
GF, Medium. Chicken fillets tastily combined with chickpeas, tomatoes, onions & coriander.$24.00Chicken Madras
GF, Medium. Chicken cooked with freshly roasted coconut & spices.$24.00Kadai Chicken
GF, Medium. Spiced chicken with capsicum, tomatoes & onions.$24.00Chicken Chetinad
GF, Hot. Fiery hot dish with chili, black peppers & curry leaves.$24.00Chicken Vindaloo
GF, Hot. A very well known dish, made hot & spicy.$24.00Main Course - Beef
Beef Korma
GF. Diced beef cooked in a mild creamy sauce.$24.00Beef Manglor
GF. Slaw cooked with tamarind, coconut & ground spices.$24.00Beef Xhacuti
GF, Medium. A Goan specialty with roasted coconut & roasted spices forming the base curry.$24.00Beef Dopiazza
GF, Medium. Juicy pieces of beef sauteed with fresh onions, tomatoes & homemade garam masala.$24.00Madras Beef
GF, Medium. A popular dish from South India made with freshly roasted coconut & spice.$24.00Beef Vindaloo
GF, Hot. A very well known dish, made hot & spicy.$24.00Main Course - Goat
Punjabi Goat Curry
GF, Medium. Goat meat on bone prepared in special sauce.$24.00Goat Malai Curry
GF. Goat meat on bone cooked in creamy curry of tomatoes, tumeric & onions.$24.00Main Course - Lamb
Lamb Korma
GF. Tender lamb pieces in a mild creamy sauce.$26.00Nariyal Gosht
GF. Diced Lamb Simmered in coconut creamy, curry leaves & mustard seeds.$26.00Pludina Lamb
GF, Medium. Diced beef cooked in a mild creamy sauce.$26.00Lamb Xhacuti
GF, Medium. An authentic Goan dish using herbs, whole spices & roasted coconut.$26.00Bhuna Gosht
GF, Medium. Diced lamb in the traditional rich, thick Northern style.$26.00Palak Gosht
GF, Medium. Diced lamb cooked with pureed spinach and spices.$26.00Rogan Josh
GF, Medium. Traditional Kashmiri richly flavoured lamb curry.$26.00Lamb Vindaloo
GF, Hot. A very well known dish, made hot & spicy.$26.00Main Course - Seafoods
Fish Malabar
GF. Fish pieces cooked in a creamy coconut cream based curry with diced capsicum and whole spices.$26.00Fish Malai
GF. Fish cooked slowly in a creamy curry of tomatoes, turmeric & onions.$26.00Fish Curry
GF, Medium. Fish fillets cooked in a traditional tomato & onion based curry.$26.00Prawn Malai
GF. Prawns cooked slowly in a creamy curry of tomatoes, turmeric & onions.$29.00Prawn Malabar
GF. Prawns prepared with coconut cream, capsicum & whole spices.$29.00Garlic Prawn Masala
GF, Medium. A rich dish of prawns with a predominant garlic flavour and a touch of tangy tamarind.$29.00Kochi Chilli Prawns
GF, Hot. Prawns tossed with chilli flakes, course pepper and tamarind.$29.00Prawn Vindaloo
GF, Hot. A very well known dish, made hot & spicy.$29.00Main Course - Vegetarian
Dal Makhani
GF. Lentils & kidney beans cooked slowly over the tandoor to a smooth consistency using mild spices.$22.00Dal Tadka
GF. Yellow lentils cooked with butter & spices.$22.00Butter Vegetables
GF. Selection of vegetables cooked in butter sauce.$22.00Vegetable Jhal Farezi
GF. Fresh vegetables cooked in a mild coconut sauce.$22.00Palak Paneer
GF. Pureed spinach sauteed with home made cottage cheese, lightly flavoured with fenugreek.$22.00Palak Aloo
GF. Pureed spinach sauteed with potato, lightly flavoured with fenugreek.$22.00Mushroom Bhaji
GF. A typical dish from the highlands of India, mushrooms & peas in a creamy sauce flavoured with a hint of ginger & garlic$22.00Vegetable Korma
GF. A selection of vegetables in a smooth creamy curry.$22.00Baingan Patiala
GF. Eggplant and potatoes enhanced with spices.$22.00Malai Kofta
GF. Dumplings of grated potato & cauliflower served in a thick creamy flavoured curry.$22.00Chana Masala
GF. Chickpeas cooked in a tangy tomato & onion sauce and garnished with coriander/$22.00Aloo Gobi
GF. Dry vegetable dish of potato and cauliflower, a household favourite throughout India.$22.00Aloo Mattar
GF. Another home favourite made with potato and peas.$22.00Mattar Paneer
GF. Matter Paneer is a vegetarian North Indian dish consisting of peas and cottage cheese in a tomato based sauce, spiced with garam masala.$22.00Kadai Paneer
GF. Cottage cheese in spicy sauce with capsicum, tomato & onions.$22.00Tandoori Brads
Naan
Delicious leavened plain flourrend.$5.50Roti Bread
Wholemeal flour bread.$5.50Garlic Naan
With coriander and roasted garlic.$6.00Paratha Bread
Flaky wholemeal flour bread.$6.00Aloo Naan
Bread filled with potato and peas.$7.50Keema Naan
With a filling of minced meat.$7.50Cheese Naan
Tandoori bread stuffed with cheese.$7.50Nawabi Naan
Naan filled with crushed almonds, cashews, coconut and sultanas.$7.50Cheese & Garlic Naan
Naan stuffed with cheese and garlic.$8.50Cheese & Spinach Naan
Naan stuffed with cheese and spinach.$8.50Cheese Masala Naan
Naan stuffed with tomato, onion, potato and cheese.$8.50Rice
Basmati Rice
GF.$6.00Kashmiri Pulau
GF. Basmati rice prepared with peas, sultanas and cashews.$8.00Hyderabadi Biryani
GF. A lightly spiced Basmati rice dish with your choice of Chicken, lamb, beef, goat or vegetable.$26.00Salads & Accompaniments
Homemade Chilli Sauce
GF.$3.00Pappadums
GF.$5.00Tamatar Piyaz
GF. Tomato, onion & fresh coriander with lemon juice.$5.00Cucumber Raita
GF. Grated cucumber in yoghurt.$5.00Sweet Mango Chutney
GF.$5.00Mixed Pickle
GF.$5.00Accompaniment Platter
GF. Tamatar Piyaz, Cucumber Raita, Mint Sauce, Mixed Pickle, Mango Chutney.$19.00Desserts
Mango Kulfi
Traditional Indian ice-cream$12.00Gulab Jamun
Special sweet dumpling soaked in a cardamom flavoured syrup.$12.00What customers are saying
